Archive for December, 2009
Guaranteed to withstand billowing BBQ smoke and anything that Mother Nature throws its way, this personalized outdoor metal plaque adds the perfect touch to the griller’s kitchen (your patio, deck, or backyard)! Hand casted out of environment-friendly recycled, rust-free aluminum, these custom metal signs are weather resistantensuring that you’ll be able to keep the BBQ smoking…for years to come. Our outdoor metal plaque features two lines of customizable text holding up to 16 characters each; so you can enter your favorite saying or slogan in place of WELCOME TO along the top and ANDREW’S BBQ along the bottom. Price includes the outdoor metal plaque, mounting screws, and all personalization. Measures 14 x 10. See above drop down menu for colors available. Ships by ground and within the 48 contiguous US states only. Please be sure to double check your customized text entered above for misspellings, and include punctuation if you want it. Items will be personalized EXACTLY as you submit them in the font style pictured.
Cast Iron Pie Iron Price $21.95 Item #K691 American Wonderland Tablecloth Price $29.95 Item #T628 Availability: In Stock Price: $9.95 Quantity: No reviews written yet. Write a Review Our clever pie iron recipe cookbook has yummy recipes like honey barbeque chicken and rocky road treats along with
For the griller on the go, Direct Designs created the Notebook Portable Grill. Store the compact Notebook Portable Grill under the seat of a car or in the trunk for grilling at a moments notice. The Notebook Portable Grill folds open for use on a picnic table, tailgate, or deck. The 1 mm thick grilling tray sets perfectly above the angled coal chamber. When not in use, place the foldable fire tray in its designated spot and collapse the Notebook Portable Grill. The patented design folds up into a slim size that can be easily carried by the handles. Be ready to throw down and grill anytime, anywhere, with the Notebook Portable Grill. Hotspot is a brand of Direct Designs that specializes in barbeques, grills and related outdoor items. Based in the UK, Direct Designs manufacturers and distributes furniture and garden items of unique design and quality construction. Combining style and function, Direct Designs makes products with contemporary looks that fit practical needs. Measures approximately 18 inches (length) by 12 inches (width) by 16 inches (height)
Features Grillroom, exclusive System of collection of grace, healthy (sound) baking, professional appearance Adjustable floating hinge to quickly grill hamburgers, steak, chicken, sandwiches, fish Overhead grill position and barbeque position to cook pizza Fully open barbeque position with double grilling surface Smooth plate (ideal for omelets or sandwiches) or ribbed plate (Perfect for meat, fish or vegetables) Unique removable oil drip tray collects excess fat from both plates Twin locks allow for upright storage and space saving Cool touch handle Removable/Reversible dishwasher safe and non-stick cooking plates Adjustable thermostats with temperature range window and Indicator light Safety micro switch 1600W power This appliance is not designed for use in America. Only for countries that use 220 / 240 V electrical outlets
Old Mother Hubbard Cupboard Creations Lamb, Spinach & Apples is comfort food for dogs, giving them the taste of real lamb along with fruits and vegetables slow-cooked in thick, rich gravy. Its lamb, beef, beef liver, and eggs deliver all the protein your dog needs to keep muscles strong, while its brown rice, carrots, spinach, apples, rosemary, thyme, and sage provide essential nutrients and dramatically improve overall taste and texture. Best of all, Cupboard Creations Lamb, Spinach & Apples is made by Old Mother Hubbard, a company dedicated to producing the highest quality food since 1926, allowing you to buy with confidence.
Our exclusive stainless steel BBQ tools will make grilling a breeze. Each set is masterfully arranged and protected in their own unique sturdy aluminum carrying case with secure straps and clasps. The carry case keeps the BBQ tools protected and organized while giving it that stylish edge. Each tool comes equipped with large eyelets that allow you to hang the tools for easy access while grilling. Each tool is formed with supreme craftsmanship made from high quality surgical stainless steel. Tech Fork Thermometer which makes cooking a beef, lamb, pork, chicken and turkey a breeze! The LED on the handle gives you instant readings from rare to well done with no guess work! Stainless steel tines support up to 9 lbs. of meat and allow you to read temperatures of large roasts and chops. Ideal for Barbecue, Oven or Microwave. Flexible barbecue light designed to fit conveniently on any grill handle. See what??s cooked and what needs more time on the grill with this handy
Are there any parks/outdoor areas in Broomfield, CO that allow bbq/charcoal-grilling.
Most recreational centers have outdoor picnic areas where you can grill. It’ll usually be pretty obvious since the grills and tables will be in plain sight.
please give recipes that is without wine of any kind
the ingredients should be easy
Take your pick:
GLAZED BARBECUED BEEF BRISKET
4 lb Beef brisket
Water
HONEY-AND-SPICE GLAZE:
2 Lemons,medium-size
1/2 c Honey
2 tb Mixed pickling spice,crushed
2 ts Salt
APPLE-MUSTARD GLAZE:
1 pk Apple jelly(11oz)
1/3 c White wine,dry
3 tb Green onions,minced
3 tb Mustard,prepared
1 1/2 ts Salt
3/4 ts Curry powder
1/2 ts Pepper,cracked
APRICOT GLAZE:
1 cn Apricot halves,drained(17oz)
2 tb Sugar
2 tb Salad oil
2 tb White vinegar
1 ts Salt
1/4 ts Cloves,ground
Instructions
1. In 5- to 8-quart saucepot over high heat, heat brisket and enough water to cover brisket to boiling. Reduce heat to low; cover and simmer 2 to 2 1/2 hours, until meat is fork-tender. Remove meat to plate; cover and refrigerate. 2. About 1 hour before serving, prepare outdoor grill for barbecuing. Meanwhile, prepare one of the glazes. 3. Place brisket on grill over medium-low heat; cook 30 minutes or until heated through, brushing with glaze and turning occasionally.
TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above. About 1 hour before serving, preheat oven to 35′F. Meanwhile, prepare one of the glazes. Place brisket in 13×9" baking pan; bake 45 minutes or until meat is heated through, brushing occasionally with glaze.
HONEY-AND-SPICE GLAZE *** 1. Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice. 2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 minutes.
APPLE-MUSTARD GLAZE *** 1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.
APRICOT GLAZE *** 1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.
I would like to spit roast a chicken over an existing barbeque. are there any web sites that have information on how to do this? I have tried but I keep getting side tracked. I do’nt want to sit there for 2hrs pulling on a bit of string, so i’m looking for some kind of motor to help. many thanks.
ask your local butcher. They will know where you can hire the spit and can probably sell you something to go on it.
OOPS didn’t read the whole question. Outdoors shops sell hood and rotisseries for this type of thing
I know about when in doubt throw it out but I just wanted to get advise before trashing this cut of meat.
It depends on how long you’ve had it. I’m not sure what lamb is suposed to smell like, but if it makes me gag, I’m gonna throw it out!