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Nearly as tender as a Tenderloin and full of beef flavor like a Sirloin these flat Iron Steaks are easy to grill on the Barbecue. Check out the BBQ Pit Boys easy tips for cooking up one of the best cuts of beef steak available today. Sponsored by Skorr Chafers http://www.SkorrProducts.com and Huntingdon County Customs http://www.HuntingdonCoCustoms.com
Duration : 0:11:31
| Filed Under: Barbeque cooking Tagged with barbecue, bbq, beef, cooking, flank, food, grilled, steak |
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@Supportahol: Why …
@Supportahol: Why would they get sick? They cooked the outside proper and that is all that matters for a fresh solid cut of beef. You can eat beef “raw” if fresh and seared properly on the outside.
I love you guys but …
I love you guys but that meat looked too raw to feel safe. Hope you guys didnt get sick after making this!
Now that’s a nice …
Now that’s a nice Custom grill I tell ya
Every day I become …
Every day I become more carnivorous with these videos. For those who said that is too rare for them, only left the steaks for 4 or 6 min. more.
@breezebro I for …
@breezebro I for one DO eat my pork rare, nice and pink but not fleshy, and I like all my beef or lamb like the steak cooked in this video. If you buy your meat from a respectable meat market and not the super market you don’t have to worry about the nasty germs!
Why the red rag …
Why the red rag instead of the standard white? just wonderin…
Love the new Grill …
Love the new Grill Grate fellas! Too cool
@MrDrewLarison …
@MrDrewLarison That’s called “blue rare”
do you guys sell …
do you guys sell those grill grates?
@onlyfornintendo …
@onlyfornintendo Yes, I know, it’s 160 degrees. And if you cook it to an internal temp of 160 degrees it’s not even pink anymore. You know that real good tasting part where it’s seared… that’s the cooked part. If you want to eat it raw and call it “rare” go ahead. Do you eat chicken rare, or pork rare?
the meat is still …
the meat is still living
These guys are my …
These guys are my heroes.
@nickrolars Yeah… …
@nickrolars Yeah… you guys should do a show on how to get those custom grates you now have (any of you checked-out the grate in the background).
Oh, on the onions, you should’ve mentioned the Walla Walla sweet onion.
Goood! You guys get …
Goood! You guys get even better and better with every vid.
And that grill-grate, looks like it’s made by some BBQ god and cast down to earth in a rain of fire and appetizing scents
like the most …
like the most people commented, it’s a bit too rare for me. It’s just personal choices. But, awesome video.
Dracula would love …
Dracula would love this.
this video is …
BBQ pit boy Rules!
this video is awesome! love to watch new episodes!
damn
damn
A GOOD cut of steak …
A GOOD cut of steak should be eaten rare. Just the way the BBQ boys made it. It brings out the flavor of the meat. Some people are a bit too accustomed to fully cooked food. For those who are, try to keep an open mind and try your steak rare, it’s more tender and flavorful than fully cooked steak.
Hey just to add to …
Hey just to add to the onion varieties, Don’t forget our Walla Walla sweets Boys… Again, there’s nothing better than Pacific N.W. Salmon Q’d up and smothered with butter and WW-sweets. And as I said prior, I like to march down to the woods and get a few alder wood twigs to throw on the coals. Thanx for the vids Boys… You’re the best!
looks good but a …
looks good but a little rare for me
Should have used …
Should have used butter for the onions and mushrooms. But that’s why I love the pitboys. They are totally open to interpretation. They don’t get all butt hurt if ya change the recipe a bit.
the new grate is …
the new grate is great
Wickid grill grate …
Wickid grill grate boys!
LMFAO- IN Texas, we …
LMFAO- IN Texas, we call this FAJITAS!
Just without the tortilla.