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	<title>Comments on: FLAT IRON STEAK recipe by the BBQ Pit Boys</title>
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	<item>
		<title>By: metrotxmex</title>
		<link>http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys/comment-page-1#comment-3817</link>
		<dc:creator>metrotxmex</dc:creator>
		<pubDate>Fri, 28 May 2010 02:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys#comment-3817</guid>
		<description>&lt;b&gt;LMFAO- IN Texas, we ...&lt;/b&gt; &lt;br&gt; LMFAO- IN Texas, we call this FAJITAS! 
Just without the tortilla. </description>
		<content:encoded><![CDATA[<p><b>LMFAO- IN Texas, we &#8230;</b> <br /> LMFAO- IN Texas, we call this FAJITAS!<br />
Just without the tortilla.</p>
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	<item>
		<title>By: nickrolars</title>
		<link>http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys/comment-page-1#comment-3815</link>
		<dc:creator>nickrolars</dc:creator>
		<pubDate>Fri, 28 May 2010 02:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys#comment-3815</guid>
		<description>&lt;b&gt;the new grate is ...&lt;/b&gt; &lt;br&gt; the new grate is great</description>
		<content:encoded><![CDATA[<p><b>the new grate is &#8230;</b> <br /> the new grate is great</p>
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	<item>
		<title>By: bashafacin</title>
		<link>http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys/comment-page-1#comment-3816</link>
		<dc:creator>bashafacin</dc:creator>
		<pubDate>Fri, 28 May 2010 02:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys#comment-3816</guid>
		<description>&lt;b&gt;Wickid grill grate ...&lt;/b&gt; &lt;br&gt; Wickid grill grate boys!</description>
		<content:encoded><![CDATA[<p><b>Wickid grill grate &#8230;</b> <br /> Wickid grill grate boys!</p>
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	<item>
		<title>By: justinml</title>
		<link>http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys/comment-page-1#comment-3813</link>
		<dc:creator>justinml</dc:creator>
		<pubDate>Fri, 28 May 2010 02:03:19 +0000</pubDate>
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		<description>&lt;b&gt;looks good but a ...&lt;/b&gt; &lt;br&gt; looks good but a little rare for me</description>
		<content:encoded><![CDATA[<p><b>looks good but a &#8230;</b> <br /> looks good but a little rare for me</p>
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	<item>
		<title>By: gleichg</title>
		<link>http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys/comment-page-1#comment-3814</link>
		<dc:creator>gleichg</dc:creator>
		<pubDate>Fri, 28 May 2010 02:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys#comment-3814</guid>
		<description>&lt;b&gt;Should have used ...&lt;/b&gt; &lt;br&gt; Should have used butter for the onions and mushrooms.  But that&#039;s why I love the pitboys.  They are totally open to interpretation.   They don&#039;t get all butt hurt if ya change the recipe a bit.</description>
		<content:encoded><![CDATA[<p><b>Should have used &#8230;</b> <br /> Should have used butter for the onions and mushrooms.  But that&#8217;s why I love the pitboys.  They are totally open to interpretation.   They don&#8217;t get all butt hurt if ya change the recipe a bit.</p>
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	<item>
		<title>By: Darthbelal</title>
		<link>http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys/comment-page-1#comment-3811</link>
		<dc:creator>Darthbelal</dc:creator>
		<pubDate>Fri, 28 May 2010 02:03:18 +0000</pubDate>
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		<description>&lt;b&gt;A GOOD cut of steak ...&lt;/b&gt; &lt;br&gt; A GOOD cut of steak should be eaten rare.  Just the way the BBQ boys made it.  It brings out the flavor of the meat.  Some people are a bit too accustomed to fully cooked food.  For those who are, try to keep an open mind and try your steak rare, it&#039;s more tender and flavorful than fully cooked steak.</description>
		<content:encoded><![CDATA[<p><b>A GOOD cut of steak &#8230;</b> <br /> A GOOD cut of steak should be eaten rare.  Just the way the BBQ boys made it.  It brings out the flavor of the meat.  Some people are a bit too accustomed to fully cooked food.  For those who are, try to keep an open mind and try your steak rare, it&#8217;s more tender and flavorful than fully cooked steak.</p>
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	<item>
		<title>By: mvbeckril</title>
		<link>http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys/comment-page-1#comment-3812</link>
		<dc:creator>mvbeckril</dc:creator>
		<pubDate>Fri, 28 May 2010 02:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys#comment-3812</guid>
		<description>&lt;b&gt;Hey just to add to ...&lt;/b&gt; &lt;br&gt; Hey just to add to the onion varieties, Don&#039;t forget our Walla Walla sweets Boys...  Again, there&#039;s nothing better than Pacific N.W. Salmon Q&#039;d up and smothered with butter and WW-sweets.  And as I said prior, I like to march down to the woods and get a few alder wood twigs to throw on the coals.  Thanx for the vids Boys... You&#039;re the best!</description>
		<content:encoded><![CDATA[<p><b>Hey just to add to &#8230;</b> <br /> Hey just to add to the onion varieties, Don&#8217;t forget our Walla Walla sweets Boys&#8230;  Again, there&#8217;s nothing better than Pacific N.W. Salmon Q&#8217;d up and smothered with butter and WW-sweets.  And as I said prior, I like to march down to the woods and get a few alder wood twigs to throw on the coals.  Thanx for the vids Boys&#8230; You&#8217;re the best!</p>
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	<item>
		<title>By: myuhlz</title>
		<link>http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys/comment-page-1#comment-3810</link>
		<dc:creator>myuhlz</dc:creator>
		<pubDate>Fri, 28 May 2010 02:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys#comment-3810</guid>
		<description>&lt;b&gt;damn&lt;/b&gt; &lt;br&gt; damn</description>
		<content:encoded><![CDATA[<p><b>damn</b> <br /> damn</p>
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	</item>
	<item>
		<title>By: Cigarillo76</title>
		<link>http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys/comment-page-1#comment-3807</link>
		<dc:creator>Cigarillo76</dc:creator>
		<pubDate>Fri, 28 May 2010 02:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys#comment-3807</guid>
		<description>&lt;b&gt;like the most ...&lt;/b&gt; &lt;br&gt; like the most people commented, it&#039;s a bit too rare for me. It&#039;s just personal choices. But, awesome video.</description>
		<content:encoded><![CDATA[<p><b>like the most &#8230;</b> <br /> like the most people commented, it&#8217;s a bit too rare for me. It&#8217;s just personal choices. But, awesome video.</p>
]]></content:encoded>
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	<item>
		<title>By: witchman1</title>
		<link>http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys/comment-page-1#comment-3808</link>
		<dc:creator>witchman1</dc:creator>
		<pubDate>Fri, 28 May 2010 02:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestbarbequecooking.com/barbeque-cooking/flat-iron-steak-recipe-by-the-bbq-pit-boys#comment-3808</guid>
		<description>&lt;b&gt;Dracula would love ...&lt;/b&gt; &lt;br&gt; Dracula would love this.</description>
		<content:encoded><![CDATA[<p><b>Dracula would love &#8230;</b> <br /> Dracula would love this.</p>
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