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The Ultimate Guide to a Delicious Back Yard BBQ

Your Guest's Will Line Up For Seconds...Begging For More!

Do you love barbeques... the smell of the ribs...  the taste of the burgers...  and time spent with friends and family?


Most people spend on average $300+ for a BBQ grill, $25-$30 for steak, ribs or some other type of meat and then throw it on the grill and cross their fingers! Sometimes it comes out great but most of the time it's just average, dry or chewy...Sound Familiar?


Well, I realized that there was a MASSIVE difference between doing it right and winging it! 

 I spent years compiling " impossible to find " important information like exact times and temperatures needed to barbecue like the pro's.


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One of the best tasting cuts of Beef Steak available is the T Bone Steak. It’s actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin.

One of the BBQ Pit Boys demonstrates how to barbecue this prized cut of beef to perfection!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Duration : 0:4:4


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25 Responses to “Grilled T-Bone Steak Recipe from the BBQ Pit Boys”

  • circlesarereal says:

    Try soaking the …
    Try soaking the steaks in jack daniels overnight, mmmmm, de-li-icio;;us!!

  • taledarkside says:

    @Sharm127
    5-10 …

    @Sharm127
    5-10 minutes gives the dog plenty of time to steal the steak. So eat the steak right away before the dog gets it.

    thats real world rule

  • amexnamedluis says:

    So what’s the total …
    So what’s the total cooking time for the steaks, using the direct/indirect heat method? I’m looking for around medium.

  • Sharm127 says:

    well i respectfully …
    well i respectfully disagree. if im an absolute beginner and have never watched cooking/grilling videos before, then i’d probably cut right into my steak, right off the grill, as i did when i first started grilling. i’m not questioning anybody’s bbq prowess. i’m still learning myself. if the resting issue is something thats been posted over and over again then i apologize.

  • ElPasoTV says:

    Sharm127, been said …
    Sharm127, been said before, and it’s boring….this is not food tv….! Resting is a given….and these guys don’t need to say this over and over…

  • Sharm127 says:

    Unless I missed it, …
    Unless I missed it, they need to emphasize that you need to let the steaks rest for at least 5-10 minutes prior to cutting into them or else all the juices intended for the inside of your steak end up on the plate. i’m sure they know this but they need to add this in for the beginnners. One of my biggest flubs when i started grilling.

  • luongdung says:

    oh im about to go …
    oh im about to go grill some steak and make some mashed potatoes right now!

  • cr1mX0n says:

    just watching your …
    just watching your videos makes me real hungry :D

  • spaceballkrs1 says:

    ive never heard of …
    ive never heard of this bbq 3000 if i google it and i can’t find it means it isnt big at all. He is also from you UK, sure i don’t like my steak cooked this long but that personal pref. You can’t say its wrong cuz there are various thicknesses, temperatures and the doneness to consider. He doesn’t even have one video of his bbq skills, so he is just some troll. ignore ignore.

  • teddybeitler says:

    thanks pit boys! …
    thanks pit boys! video really helped keep it up!

  • danieljh says:

    Nothing worse than …
    Nothing worse than a BBQ Know-it-all (Refugee-T)

  • orilious5150 says:

    shit those are such …
    those are such tender steaks to start with

    1:47 mmmmmm geuuuued

  • ElPasoTV says:

    hey RefugeeT, you a …
    hey RefugeeT, you a poser, boy? Post a vid on how to clean a cuttin’ board or on how to grill a t-bone! lol dudelol

  • RefugeeT says:

    Damn yall sensitive …
    yall sensitive bunch of guys man haha chillax… it’s still not cooked right tho.

  • bock1234567891011 says:

    Jesus Christ, Where …
    Jesus Christ, Where ever you are from, you must be a real authority on American BBQ. Thanks for your help.

  • bock1234567891011 says:

    Dont screw with …
    Dont screw with this guy…he is a famous chef and winner of BBQ 3000 pro competition. Who the are you?

  • bock1234567891011 says:

    refuge T-
    You won …

    refuge T-
    You won are the BBQ 3000 champion? Holy SHIT!

    What is your name? Where and when is the 2010 contest being held so I can come out and shake your hand?

    Wow, and to think, people were making fun of your comments.

    Again, what is your name? AND where and when can all your fans find you?

    THANKS!

  • ChicagoBears1 says:

    Also, will you be …
    Also, will you be uploading any cool vids of your bbq skills?

  • ChicagoBears1 says:

    It’s anything but …
    It’s anything but constructive criticism dude. Constructive criticism would’ve been something like…

    “I do not recommend placing cooked meat on a surface where it appears you had raw meat. Also, for a more tender and juicy steak, try xyz, instead of putting the meat on a direct flame.”

    I’m not saying that my assessment of how to cook or where to place cooked meats are correct, just point out that you were being more of an A-hole in your statement than anything else. Congrats on the bbq3000

  • rgm1984 says:

    Delicious! Thanks …
    Delicious! Thanks for sharing.

  • RefugeeT says:

    constructive …
    constructive criticism boys, i actually won the bbq 3000 championships 2009

  • bartboop says:

    Hey boss, no need …
    Hey boss, no need to respond to RefugeeT. We come here to see how it is done, and not read comments by such “Armatures” {sic}.

  • MrBeefTip says:

    Another great BBQ …
    Another great BBQ Pit Boys video, please keep them coming!

  • cyerbyandmarge says:

    you must not know …
    you must not know how to grill steaks or something. steak isnt as good unless its got some char on it. and you gotta put it on some flame to get that good char goin. you must be cookin on a george foreman grill

  • kinimatographos says:

    Man…….those …
    Man…….those T-Bones look, GOOOT!!!

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