Most people spend on average $300+ for a BBQ grill, $25-$30 for steak, ribs or some other type of meat and then throw it on the grill and cross their fingers! Sometimes it comes out great but most of the time it's just average, dry or chewy...Sound Familiar?
I spent years compiling " impossible to find " important information like exact times and temperatures needed to barbecue like the pro's.
The Rib Roast is what eating beef is all about. And for good reason. This cut of beef has lots of flavor, and is always moist and tender if it’s prepared the right way. Need a killer roast for your next Que? Then check out this open fire classic 4 bone standing rib roast beef recipe by the BBQ Pit Boys that’s real quick and easy to do.
Duration : 0:17:12
I cooked this and …
I cooked this and it was GUUUUD!!!
@RandyD4 I’ve just …
@RandyD4 I’ve just done my first in the oven. Well, it’s not that great. I need to do something different, that’s all. I bought my meat in a supermarket instead of a well-established butcher. I put a can of beef consomme with veggies in the bottom of the pan. I massaged the beef with some jerkey spice, and left in the oven for 1h40 at 350 degrees. I took it out when the digital thermometer showed 162 degrees. It had the consistency of rubber in some parts…Too dry.
You forgot the …
You forgot the Yorkshire Pudding mate
@RandyD4 I can’t …
@RandyD4 I can’t wait! I’m tired of eating always the same steak with spice on the top. I want something special!
It’s gonna be great …
It’s gonna be great. I did one of these for Christmas. I used a little red wine in the pan with the beef broth. It was goooooood!
Let us know how it turns out.
I’ve just bought a …
I’ve just bought a pan. I’m excited to roast my first beef ever, and I’m scared to death at the same time! What is going to taste like???!!
I”ve seen knives at …
I”ve seen knives at $4 and others at $20. Is the price so important?
lmao
lmao
lol…Better then …
lol…Better then Sex….sometimes 5 Stars.
Johnny
this may sound …
this may sound dirty but ive never wanted some meat in my mouth so bad
Thanks for the help …
Thanks for the help! I am doing my first rib roast tomorrow and don’t want to mess it up!
You could also use …
You could also use the celery ribs as a grate on the bottom of your pan
Awesome! Gonna try …
Awesome! Gonna try that for Thanksgiving.
That’s a good …
That’s a good technique. Some people like their beef hot and rare might be to cool for some to eat.
Oh yea horseradish! …
Oh yea horseradish!! On beef horseradish is fantastic. Of course a bloody mary will marry up this dish just fine.
videos like this …
videos like this make me love america
Yorkshire pudding …
Yorkshire pudding and roast potatoes (cooked in goose fat) are the best sides for this dish. Dont forget the horseradish sauce for the beef!
looks very good
looks very good
very entertaining …
very entertaining show. i always put one of your vids on when im eating some meat. MAN DAAAS GUUUD
dat looks …
dat looks heela good
instead of saying …
instead of saying beef drippings it’s close to another word
say beef juice
I could smell the …
I could smell the celery when he cut it apparently my mom was making dinner.
I like to put the …
I like to put the garlic cloves under the ribs before I tie them back on instead of cutting slits in the top but it’s great like this too. It just saves time, its no better
I like to do the roast very rare and put slabs back on the grill directly over the coals just long enough to put grill marks on the meat for those who like it rare, a bit longer for Med and WD.
house of sausage
house of sausage
I think when I can …
I think when I can afford a rib roast I’ll grill it ! I have cooked many and I always,always let it sit on the counter for 2-3 hours until it comes to room temp.More tender outcome !!