Comments on: Standing Rib Roast Beef Recipe by the BBQ Pit Boys

By: xxkasperxx

xxkasperxx — Tue, 09 Mar 2010 07:41:17 +0000

I think when I can …
I think when I can afford a rib roast I’ll grill it ! I have cooked many and I always,always let it sit on the counter for 2-3 hours until it comes to room temp.More tender outcome !!

By: Mostlyfun

Mostlyfun — Tue, 09 Mar 2010 07:41:16 +0000

I like to put the …
I like to put the garlic cloves under the ribs before I tie them back on instead of cutting slits in the top but it’s great like this too. It just saves time, its no better

I like to do the roast very rare and put slabs back on the grill directly over the coals just long enough to put grill marks on the meat for those who like it rare, a bit longer for Med and WD.

By: appleyarrd

appleyarrd — Tue, 09 Mar 2010 07:41:16 +0000

house of sausage
house of sausage

By: angi3babiee

angi3babiee — Tue, 09 Mar 2010 07:41:15 +0000

dat looks …
dat looks heela good

By: taltigolt

taltigolt — Tue, 09 Mar 2010 07:41:15 +0000

instead of saying …
instead of saying beef drippings it’s close to another word

say beef juice

By: ITMBnF

ITMBnF — Tue, 09 Mar 2010 07:41:15 +0000

I could smell the …
I could smell the celery when he cut it apparently my mom was making dinner.

By: designer2k2

designer2k2 — Tue, 09 Mar 2010 07:41:14 +0000

looks very good
looks very good

By: DeathMetalHead1989

DeathMetalHead1989 — Tue, 09 Mar 2010 07:41:14 +0000

very entertaining …
very entertaining show. i always put one of your vids on when im eating some meat. MAN DAAAS GUUUD

By: tamapalagi

tamapalagi — Tue, 09 Mar 2010 07:41:13 +0000

Oh yea horseradish! …
Oh yea horseradish!! On beef horseradish is fantastic. Of course a bloody mary will marry up this dish just fine.

By: irishsurfer2

irishsurfer2 — Tue, 09 Mar 2010 07:41:13 +0000

videos like this …
videos like this make me love america