When you Barbeque chicken should you put the Barbeque on while cooking it or after?
I guess you meant if you should put the BBQ SAUCE on before or after. You can do either, because if you put the sauce on first (marinate it) it will penetrate the meat and get better flavor, however the disadvantage is that the sauce burns easily in high heat and your BBQ will have a blacker look.
If you put the sauce on at the end of cooking it may not burn but the flavor stays on the surface only.
The best way in my experience is to marinate the meat in the sauce and leave it for 2 hours before cooking and when I cook I do it on very low indirect heat (away from the coals). When the meat is fully cooked I then add some more sauce; cook for another minute or two then remove it from the grill.
Yummm
well let’s face it, it won’t cook unless you put it on!
References :
Marinade the chicken in the barbecue and then lightly glaze during. Spiritually speaking.
References :
You do realize this is the Religion section, dont you?
References :
I do either way and get excellent results both times. What ever you prefer.
References :
Depends on the taste of the others
BUT,
it is wise to make sure the
BLOOD,
has been cooked or cooked out of it etc. so you know for sure that the blood has been cooked or cooked away.
References :
This is the Religion and Spirituality section but oh well 2 points thanks anyways!!! hahahaha
References :
Hey, hey, you’re the one with the chef hat.
References :
I assume you mean sauce, during is best.
References :
Spiritually Speaking – Both are good
References :
I only use the sauce during cooking when I am cooking chicken.
References :
Sorry, but the folks around here only know how to barebque babby…
References :
I guess you meant if you should put the BBQ SAUCE on before or after. You can do either, because if you put the sauce on first (marinate it) it will penetrate the meat and get better flavor, however the disadvantage is that the sauce burns easily in high heat and your BBQ will have a blacker look.
If you put the sauce on at the end of cooking it may not burn but the flavor stays on the surface only.
The best way in my experience is to marinate the meat in the sauce and leave it for 2 hours before cooking and when I cook I do it on very low indirect heat (away from the coals). When the meat is fully cooked I then add some more sauce; cook for another minute or two then remove it from the grill.
Yummm
References :
Junior chef
TIRH!!!
References :
you BBQ chickens?!?! Around here the only thing we BBQ is babby. And to BBQ babby properly, you must marinade it for several hours.
References :
your friendly neighborhood pagan
First of all.. Umm wrong category?
Otherwise always put BBQ sauce on cooked meat. So, cook one side, flip the chicken put the BBQ sauce on it while other side is cooking.
References :
BOTH
References :