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The Ultimate Guide to a Delicious Back Yard BBQ

Your Guest's Will Line Up For Seconds...Begging For More!

Do you love barbeques... the smell of the ribs...  the taste of the burgers...  and time spent with friends and family?


Most people spend on average $300+ for a BBQ grill, $25-$30 for steak, ribs or some other type of meat and then throw it on the grill and cross their fingers! Sometimes it comes out great but most of the time it's just average, dry or chewy...Sound Familiar?


Well, I realized that there was a MASSIVE difference between doing it right and winging it! 

 I spent years compiling " impossible to find " important information like exact times and temperatures needed to barbecue like the pro's.


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Barbeque recipes for dry rub are used on all most every type of meat. Dry rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub recipe draws out the flavor of meat and can give it a kick. Many barbeque dry rubs are spicy, but also add a bit of sweetness to pork, beef and even chicken.

There are plenty of average barbeque dry rubs on the grocery store shelves, but there isn’t one any better than this barbeque rub recipe. Made from freshly ground spices and herbs, this dry rub is the perfect compliment to your meat recipe.

This video from Rita Heikenfeld shows step-by-step how to make all natural, delicious and aromatic Barbeque Dry Rub Recipes that will keep family, friends and neighbors coming back!

Duration : 0:8:30


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10 Responses to “Barbeque Recipes: Dry Rub”

  • fdbuff209 says:

    excellent recipe …
    excellent recipe but i really didnt care how cumin was spelt or what ever itz called lol

  • cherishluv says:

    Paprika & Chilli …
    Paprika & Chilli Powder in the fridge. who knew? I will be doing this for now on. Thanks.

  • sonsieboy says:

    thyme is a herb, …
    thyme is a herb, not a spice.

  • therosberg says:

    qmen.
    qmen.

  • cellar404 says:

    SORRY SOME ONE SENT …
    SORRY SOME ONE SENT THIS TO ME AND IT SCARED ME SO I HAD TO DO IT PLZ FORGIVE ME IM NOT TRYING TO ADVERTISE BUT IM SCARED OF WHAT IT SEES in 1908 a lady named sally rusa was in the woods looking for a dog until a ghost came and killed her so if ur reading this u will find a bloody body in your closet hanging there haunting you and will kill you and ur family and if u want to stop this just sends this to 6 videos in 30 mins or this will happen good luck

  • nimibiantribesman says:

    ah, dry rub. to me, …
    ah, dry rub. to me, so much better than marinating. especially for ribs.

  • RecipeCook says:

    Sure. But put the …
    Sure. But put the sauce on during the last half hour. ~Rita

  • bandidagen says:

    thx

    helped me …
    thx

    helped me alot

    i want to ask you a question

    can i do baby back ribs in the oven

    with the dry rub and BBQ sauce

  • RecipeCook says:

    Thanks for your …
    Thanks for your kind words. Don’t forget to subscribe! ~Rita

  • ryano442 says:

    That was awesome, …
    That was awesome, really enjoyed it. You’re overflowing with insightful knowledge and useful tips. Am looking forward to checking out more of your vids, thanks

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