Sale Offer

The Ultimate Guide to a Delicious Back Yard BBQ

Your Guest's Will Line Up For Seconds...Begging For More!

Do you love barbeques... the smell of the ribs...  the taste of the burgers...  and time spent with friends and family?


Most people spend on average $300+ for a BBQ grill, $25-$30 for steak, ribs or some other type of meat and then throw it on the grill and cross their fingers! Sometimes it comes out great but most of the time it's just average, dry or chewy...Sound Familiar?


Well, I realized that there was a MASSIVE difference between doing it right and winging it! 

 I spent years compiling " impossible to find " important information like exact times and temperatures needed to barbecue like the pro's.


Pages

The BBQ Pit Boys fresh Bratwurst, seared, and then steamed, “low and slow” in German beer, is a must-do at your next tailgating or back-yard barbecue. Good eatin’ don’t get any better than this!

Duration : 0:10:5



Technorati Tags: , , , , , , , , , , , , ,

25 Responses to “Beer Brats Smoked and Grilled Bratwurst Recipe”

  • 78k5 says:

    JOhnsonville …
    JOhnsonville BITCHES!!!

  • Faztlan says:

    Always the best! I …
    Always the best! I had a brawt from a cart last night and just this video alone kicks that brawts really bad. -TX

  • Faztlan says:

    @drmage33: Some say …
    @drmage33: Some say TEXAS; regardless though much respect to Germany. TX = 100% ground ribeye bison or veal, mushrooms, queso asadero de Mexico, swiss cheese n toppings. -TX

  • Airox2009 says:

    Bratwurst with …
    Bratwurst with ketchup??? Here in Switzerland we just eat our swiss bratwurst plain, you can add mustard if you really need to.

  • Airox2009 says:

    A 0.9 pound …
    A 0.9 pound bratwurst from St. Gallen, Switzerland would have made a fine addition here! Most people only know about german sausages but the Swiss have some really good stuff too.

  • onewizzard says:

    mmmm..smell that.. …
    mmmm..smell that..smells good!

  • dogg382 says:

    love the recipes, …
    love the recipes, they rock! is there any way to bypass the commercials?? please!!!

  • neanam says:

    im eatin a smoke …
    im eatin a smoke sasauge now..

  • BlonderBube18 says:

    @jzaboo1984 Stimmt …
    @jzaboo1984 Stimmt ich mag kein Pils dafür Hefeweizen und Weißbier :) bin ja a,a Bayer gell ^^

  • dariastudent says:

    the end is cute!
    the end is cute!

  • BigKwell says:

    2:06

    Nothing like …
    2:06

    Nothing like caramelizing the natural sugars in sausages like bratwurst and frankfurters to bring out that ’special taste’!

  • jzaboo1984 says:

    @WereCrow

    Ist doch …
    @WereCrow

    Ist doch alles relativ. Der einige mag das Bier, der anderen das. Ich trinke gerne Pils aber dafür kein Alt – obwohl ich Düsseldorfer bin.

  • drmage33 says:

    germany has always …
    germany has always given us awsome good food, believe it or not the first burger was made in germany, the northern part, so its not made in america.

  • xnatexdoggx says:

    wheres the …
    wheres the sauerkraut dude?!?!?!?! and some mai bocks or a nice spaten octoberfest instead of that becks HAHAHAHA thanks for the awesome videos guy. keep the fire hot!!!

  • revilor234 says:

    Mean no offense …
    Mean no offense mainzelspack, in my family, we usually bbq/grill American-style hot dogs, and BBQ brats, I’ve never had a boiled bratwurst, though…. To me, it just seems absurd, because I’ve never tried it! Catch my drift?

  • revilor234 says:

    You know more than …
    You know more than BBQ pit boys? Because you’re German, you have cooked more bratwurst than BBQ pit boys? This method obviously works, you can cook them many ways. Come on, now :)

  • Brian567899 says:

    hell yea!
    yea!

  • Brian567899 says:

    its a german type …
    its a german type of sausage different ingrediants im german and 7 or 8 other things but im american lol

  • itsbone141 says:

    Yes, BUT Beck’s was …
    Yes, BUT Beck’s was sold to the belgian Interbrew group, which later became a part of Anheuser-Busch! So its not a -real- german beer… leider! ;)

  • BlonderBube18 says:

    Oh My God it gives …
    Oh My God it gives MUCH Difference Bratwurst its an German Original the Best Sausage Ever made.

  • WereCrow says:

    Pils =/= Bier.


    Pils =/= Bier.

    Spülwasser wer ne bessere Bezeichnung aber daran sind die Amis ja schon gewohnt. Andererseits ist es dann doch wahrscheinlicher das die dieses Bier im Regal sehen als ein Tegernseeer oder sowas. Sehr schade

  • WereCrow says:

    I hob mi a scho …
    I hob mi a scho gwundert wos der do mocht

  • WereCrow says:

    Well there is, at …
    Well there is, at least in german. Since we have so many different kinds of sausages there are also many ways to cook them. You can boil them, grill them, fry them. So Bratwurst in german aren’t just any suasages but those you fry or grill.

  • Jazzabella10 says:

    so bratwurst is …
    so bratwurst is just another word for sausage? or is there a difference? lmao!

  • mainzelspack says:

    HAHAHAHAHAHA

    Ich …
    HAHAHAHAHAHA

    Ich kenn oan der grillt sei Weisswuarscht!!

    Dude, Weisswurst has to be boiled…!!

Leave a Reply