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Best homemade barbeque sauce recipes…..?


BBQ SAUCE

2 tbsp. butter
1 c. water
1 c. ketchup
2 tbsp. vinegar
1 tsp. salt (optional)
1/4 tsp. pepper
1/4 c. onion, finely chopped
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 tbsp. brown sugar
1 tsp. dry mustard powder

Melt butter. Saute onion until soft. Add remaining 9 ingredients. Simmer for 20 minutes. Makes about 2 cups of BBQ sauce.

OR

BASIC BBQ SAUCE

1 c. molasses
1 c. prepared mustard
1 c. vinegar

Combine molasses and mustard; mix thoroughly. Mix in vinegar. Cover and refrigerate. Yield: 3 cups sauce.

VARIATIONS: TOMATO BBQ SAUCE:

Add 1 cup ketchup to basic BBQ sauce.

HERB BBQ SAUCE:

Add 1/16 teaspoon each marjoram, oregano and thyme to one cup basic BBQ sauce.

CURRY BBQ SAUCE:

Add 1 tablespoon curry powder, 1 tablespoon Worcestershire sauce to 1 cup basic BBQ sauce.

ORANGE-GINGER SAUCE:

Add 1/2 cup orange marmalade and 1 teaspoon ginger to 1 cup basic BBQ sauce.

ZIPPY SAUCE:

Add 1/4 cup ketchup, 1/4 cup salad oil, 2 tablespoons Worcestershire sauce and 1/2 teaspoon Tabasco to 1 cup basic BBQ sauce.

NEOPOLITAN SAUCE:

Add 1/2 cup chili sauce and 1/2 teaspoon each of oregano, and basil to 1 cup basic BBQ sauce.

OR

BBQ SAUCE

16 oz. Kraft hickory smoked BBQ sauce (with onion bits)
3 dashes Tabasco
1/2 sm. bottle ketchup
Juice of 2 lemons
3 tsp. A-1 sauce
3 tsp. Worcestershire sauce
Splash Old Hickory liquid smoke
Salt and pepper

Mix all ingredients. Enjoy!

JM

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3 Responses to “Best homemade barbeque sauce recipes…..?”

  1. bernman101 says:

    Mine is of course but it is a secret recipe…. developed by me and not in any books.
    References :

  2. karen h says:

    ketchup,brown sugar & Worcestershire
    References :

  3. Jen Luvs the Gunt!!!!! says:

    BBQ SAUCE

    2 tbsp. butter
    1 c. water
    1 c. ketchup
    2 tbsp. vinegar
    1 tsp. salt (optional)
    1/4 tsp. pepper
    1/4 c. onion, finely chopped
    2 tbsp. Worcestershire sauce
    2 tbsp. lemon juice
    2 tbsp. brown sugar
    1 tsp. dry mustard powder

    Melt butter. Saute onion until soft. Add remaining 9 ingredients. Simmer for 20 minutes. Makes about 2 cups of BBQ sauce.

    OR

    BASIC BBQ SAUCE

    1 c. molasses
    1 c. prepared mustard
    1 c. vinegar

    Combine molasses and mustard; mix thoroughly. Mix in vinegar. Cover and refrigerate. Yield: 3 cups sauce.

    VARIATIONS: TOMATO BBQ SAUCE:

    Add 1 cup ketchup to basic BBQ sauce.

    HERB BBQ SAUCE:

    Add 1/16 teaspoon each marjoram, oregano and thyme to one cup basic BBQ sauce.

    CURRY BBQ SAUCE:

    Add 1 tablespoon curry powder, 1 tablespoon Worcestershire sauce to 1 cup basic BBQ sauce.

    ORANGE-GINGER SAUCE:

    Add 1/2 cup orange marmalade and 1 teaspoon ginger to 1 cup basic BBQ sauce.

    ZIPPY SAUCE:

    Add 1/4 cup ketchup, 1/4 cup salad oil, 2 tablespoons Worcestershire sauce and 1/2 teaspoon Tabasco to 1 cup basic BBQ sauce.

    NEOPOLITAN SAUCE:

    Add 1/2 cup chili sauce and 1/2 teaspoon each of oregano, and basil to 1 cup basic BBQ sauce.

    OR

    BBQ SAUCE

    16 oz. Kraft hickory smoked BBQ sauce (with onion bits)
    3 dashes Tabasco
    1/2 sm. bottle ketchup
    Juice of 2 lemons
    3 tsp. A-1 sauce
    3 tsp. Worcestershire sauce
    Splash Old Hickory liquid smoke
    Salt and pepper

    Mix all ingredients. Enjoy!

    JM
    References :

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