Nothing beats serving this delicious County Ham when you’re looking for a quick and easy recipe for the barbecue grill.
The term “ham” generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table!
The BBQ Pit Boys show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:8:55
This looks great …
This looks great but I get bummed out watching it.
I’m the only one in my house that likes, everybody else won’t go near it. I’m gonna have to crash a pit boys’ barbeque one day!
Getting ready to …
Getting ready to fire this recipe up for the Bears game. Thanks Boys!
it looks so daaaaam …
it looks so daaaaam goood
soy sauce is salty
soy sauce is salty
lol….
lol….
MmmmHHmmm!! Man!! …
MmmmHHmmm!! Man!! That smells Good already!
My Husband is …
My Husband is making this right now! I am so excited because 2 of your other video recipes have been amazing!!! Grill Masters you are!!
And the voice over..priceless baby!
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wellItellyouwhathatdamnedBBQgotthatmarinade
HamButtlookprettygoodtome5starpremiumohMan
themBBQboysItellyouwhat…
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wellItellyouwhathatdamnedBBQgotthatmarinade
HamButtlookprettygoodtome5starpremiumohMan
themBBQboysItellyouwhat…
I’ve seen most of …
I’ve seen most of your recipes and they look positively delicious but what I don’t get sometimes is the uniformity of your marinade. You seem to apply to only one side of most of your meats but what about the rest? Wouldn’t the flavor be inconsistent? Also, I practically don’t see any addition of salt. Do you add that in the sauce or do you generally avoid it?
I’m from Asia so some of my queries might be a bit weird. But all in all, your dishes look GOOD!
try this with some …
try this with some honey on it you will suck your fingers
peach glaze…
peach glaze…
Interesting…
Interesting…
Sounds crazy but …
Sounds crazy but its delicious. My grandma’s recipe DIll pickle juice and honey for ham glaze.
MmmmmmHmmm!
MmmmmmHmmm!
I love this recipe, …
I love this recipe, I used a peach glaze, man was that gooood! Thanks for the help.
Man….can u smell …
Man….can u smell that? Smells GUUUUD!!!! Lol!! Best cooking show ever!!!
love your videos …
love your videos and i cooked the rips they were falling off the bone i cook like 7 pounds and there wasnt eoungh lol so i had to keep cooking them like to times lol. different loads you know lol. thank god for BBQ ribs and the UFC lol witch is what we watched as us guys were eating them great job man
love your videos …
love your videos and i cooked the rips they were falling off the bone i cook like 7 pounds and there wasnt eoungh lol so i had to keep cooking them like to times lol. different loads you know lol. thank god for BBQ ribs and the UFC lol witch is what we watched as us guys were eating them great job man
Looks real good …
Looks real good buddy! Ive just about finished all the Q vids. Got a question. When grilling for more then 2 hours like here and the st. louis, ribs how much charcoal are you adding to maintain your heat through out the process? Are you constantly checking and adding fuel to that fire?
send one piece to …
send one piece to the hollands in eefde 7211EK ^^ i would kill sombody if i can eat that once in me life
damn, …
damn, homeostasis4me, you got me real H-u-n-g-r-y with all that Q talk…… Savin’ a place at the table for ya! And, thanks for stoppin’ by! -BBQ Pit Boys
Corn right in the …
Corn right in the husk…..hickory is the key. mesquite is great, too; get it by the chunk at Wal-mart if you’re stuck in an asphalt hell.
THIS IS HOW WE DO …
THIS IS HOW WE DO IT. We get fat in Tennessee but we die with the taste of it all still in our mouths…BBQ is a noun and a verb in Carroll Co., Tn. BBQ venison backstraps are to die for, fresh farm raised pork backstraps are even better, right after the pumpkins frost, lol. No seriously- after they frost. Escherichia Coli…Stuff a turkey breast, try it this way. A city ham.Cornish hens in open foil.SAUSAGES!Cook your sweet corn right in the husk, you will never be satisfied after it….
Man I wish I was …
Man I wish I was your neighbor, Ide be over all the time!!!!!