Comments on: Country Ham Barbecue Recipe by the BBQ Pit Boys

By: homeostasis4me

homeostasis4me — Sun, 22 Nov 2009 07:43:24 +0000

THIS IS HOW WE DO …
THIS IS HOW WE DO IT. We get fat in Tennessee but we die with the taste of it all still in our mouths…BBQ is a noun and a verb in Carroll Co., Tn. BBQ venison backstraps are to die for, fresh farm raised pork backstraps are even better, right after the pumpkins frost, lol. No seriously- after they frost. Escherichia Coli…Stuff a turkey breast, try it this way. A city ham.Cornish hens in open foil.SAUSAGES!Cook your sweet corn right in the husk, you will never be satisfied after it….

By: TreasureFiend

TreasureFiend — Sun, 22 Nov 2009 07:43:24 +0000

Man I wish I was …
Man I wish I was your neighbor, Ide be over all the time!!!!!

By: ThatsIncredabel

ThatsIncredabel — Sun, 22 Nov 2009 07:43:23 +0000

love your videos …
love your videos and i cooked the rips they were falling off the bone i cook like 7 pounds and there wasnt eoungh lol so i had to keep cooking them like to times lol. different loads you know lol. thank god for BBQ ribs and the UFC lol witch is what we watched as us guys were eating them great job man

By: brian80nation

brian80nation — Sun, 22 Nov 2009 07:43:23 +0000

Looks real good …
Looks real good buddy! Ive just about finished all the Q vids. Got a question. When grilling for more then 2 hours like here and the st. louis, ribs how much charcoal are you adding to maintain your heat through out the process? Are you constantly checking and adding fuel to that fire?

By: chinesedude001

chinesedude001 — Sun, 22 Nov 2009 07:43:23 +0000

send one piece to …
send one piece to the hollands in eefde 7211EK ^^ i would kill sombody if i can eat that once in me life

By: BarbecueWeb

BarbecueWeb — Sun, 22 Nov 2009 07:43:23 +0000

damn, …
damn, homeostasis4me, you got me real H-u-n-g-r-y with all that Q talk…… Savin’ a place at the table for ya! And, thanks for stoppin’ by! -BBQ Pit Boys

By: homeostasis4me

homeostasis4me — Sun, 22 Nov 2009 07:43:23 +0000

Corn right in the …
Corn right in the husk…..hickory is the key. mesquite is great, too; get it by the chunk at Wal-mart if you’re stuck in an asphalt hell.

By: ky4ence

ky4ence — Sun, 22 Nov 2009 07:43:22 +0000

try this with some …
try this with some honey on it you will suck your fingers

By: winniker

winniker — Sun, 22 Nov 2009 07:43:22 +0000

peach glaze…
peach glaze…

By: jst2k09

jst2k09 — Sun, 22 Nov 2009 07:43:22 +0000

Interesting…
Interesting…