I’m having a barbeque for close friends later – any good recipes/ ideas please?
meat and vegetarian ideas please
Grilled chicken & also marinate & grill some vegie’s & tofu squares.
Standing Pork Barbeque Spare Ribs Recipe by the BBQ Pit Boys
For the Best Barbeque Cooking and Outdoor Grilling information!
Grilled chicken & also marinate & grill some vegie’s & tofu squares.
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Steak
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get some jumbo shrimp, roll them up individually in bacon strips, use toothpicks to hold the bacon and put them on the grill. yummy…
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Marinade for Beef:
1/4C TEQUILA
5 Sprigs CILANTRO
1/8 CUP OLIVE OIL
Marinate for 3-4 HRS and Grill or Broil
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THE BBQ KING—-ME
Grill some butternut squash and zucchini. First cut the slices and put them in a plastic bag in some oil before throwing them on the grill.
You can by some "camp mix" seasoning. It’s basically a mix of many seasonings with a main content of salt. It’s really delicious if you put a little bit on the veggies before you eat them.
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cut up carrots, onions and potatos. put in tin foil with a little water, butter, and half a pack of lipton onion soup mix. close the foil and put on the top rack of the grill. it will take a bit to cook, so start them a while before u put ur meat on. make sure u stir them around every few min and reclose the foil. i’ve never timed it, but i’d say they are done in about 30-45 min. just check them periodically. best veggies i’ve every had.
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Captain Morgan and creme soda with ice, makes whatever taste great.
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Wrap some fish with lemon or better lime slices and juice, coriander, lemongrass, garlic and ginger loose in buttered aluminium and let it grill just for one side for about ten to fifteen min. If you get a whole fish tuck the stuff inside.
You can do the same Provencial, Mediterranean or what ever the mood is like by changing the flavours for example to olives, tomatoes and oregano.
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I’d have several varieties of meet (chicken, pork & beef) but don’t leave out some baco (vegeterian) variety. I’d also have on hand maybe a few pasta dishes. Baked beans are a nice barbeque favor you can make these in bulk. Have a nice cheese and cracker tray (you can add sliced pepperoin to this tray) or a vegetable tray. Chips and dips are always a bbq favor. You can have Salsas, home made onion dip, Spinach and artichoke dips. the list could go on and on.
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homemade kebabs with steak red onion and peppers
new potatoes
italian garlic bread, wrap in foil to warm then slice up mozzerella baby plum tomatoes and also little bit of basil to top
sicilian lamb chops, put white wine, olive oil(extra virgin) italian herbs little bit of garlic and sprigs of rosemary in a large bowl then marinade for at least a couple of hours..gorgeous..
grilled halloumi cheese
nice fresh bread with best butter
last but not least lots of cold white vino
have a great bbq
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try these web sites
http://www.bbq-grilling-recipes.com/list.php?letter=i&;
Good Luck and hope your party turns out great, Have a great day.☺
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chilli dogs !
a roll, sausages, a pot of chilli, cheese.
make your chilli, put your cooked sausage on a roll, put some chilli on it and grated cheese, its quick, simple and tastes lovely. you can also use your chilli, on b.pots with cheese. how about marinade some chicken, and put that on too, i cut in half to make sure middle gets cooked thourghly.
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black pudding with bacon rolled around it! ( black pudding i hear you cry!). take slice of black pudding about 1 inch wide wrap around slice of unsmoked bacon and stick it on kebeb skewer, i usually put about 4 on the skewer and cook, only takes few minutes to cook and they go down a treat! honest..
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A complete page with only bbq recipes:
http://www.jannekes.eu/bbc/index.html
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All own recipes
GET SOME TIN FOIL PUT A PEELED BANANA IN IT POUR A LITTLE BRANDY OVER BANANA THEN SPRINKLE SOME COCONUT OVER IT WRAP IT UP AND PUT ON BBQ
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HAD IT AT A FRIEND’S BBQ
Tandoori Chicken – THIS CAN BE BBQ TOO! DELICIOUS!
Serves 4
Preperation Time 30 minutes
Contents
Chicken
Ingredients
1 (800 gms) of chicken
1 tspn of kashmiri red chilli powder
1 tblspn of lemon juice
Salt to taste
For Marination
200 gms of yogurt
1 tspn of kashmiri red chilli powder
Salt to taste
2 tblspns of ginger paste
2 tblspns of garlic paste
2 tblspns of lemon juice
½ tspn of garam masala powder
2 tblspns of mustard oil
For basting of butter
½ tspn of chaat masala
For garnishing
Onion rings and lemon wedges
Recipe
Skin, wash and clean the chicken. Make incisions with a sharp knife on breast and leg pieces.
Apply a mixture of kashmiri red chilli powder, lemon juice and salt to the chicken and keep it aside for half an hour.
Remove whey of yogurt by hanging it in a muslin cloth for fifteen to twenty minutes. Mix Kashmiri red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil to the yogurt.
Apply this marinade onto the chicken pieces and refrigerate for three to four hours.
Put the chicken onto the skewers and cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) for ten to twelve minutes or until almost done. Baste it with butter and cook for another four minutes.
Sprinkle chaat masala powder and serve with four onion rings and lemon wedges.
Chef’s Tip : To make Chicken tikka, use boneless chicken pieces cut into 1 ½” cubes and proceed same as Tandoori chicken.
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http://www.indiaexpress.com/cooking/tandoori_chicken.html
this is my best BBQ recipy called
honey spiced BBQ sauce
3 tbs butter
1 lemon thinly sliced
1 cup honey
1 1/4 cup catsup
2tbs fresh grated ginger
2/3 cup olive oil
3/4 cup vinegar
5tbs worcestershire sauce
2tbs dry mustard
combine all the ingredients in a saucepan and heat togerther.
remove lemon before basting
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Sausage ,chicken , chops, etc the usual (BUT YOU MUST TRY THIS AS WELL)
But melt choc and dip in some strawberry’s and put on a tray and put in fridge they will go down a treat or cut up a pear and dip in choc it is amazing how many will go for them after the rolls with fillings excellent (mines was a real success) yours will be as well (have a good bar-bi )
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yes avery good idea is to quickly nip down to get some kentucky fried chicken, at your local take away, no one will know !..and enjoy !
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use trscuits for dipping and make a delicious barque cream cheese spread containing: 2 bars of softened cream cheese 2 stalks of green onion,one cup of shreeded colby jack cheese 1/4 cup of honey barque sauce,4 slices of crisp crumbled bacon,and i quartered cup or red pepprer.spread cream chees on platter drizzle with barbeque sauce chopp remaning ingredents spread evenly over top and the ntop with cheese and serve.Now enjoy this tasty treat that you guests are sure to enjoy.
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baked potatoe, you can leave them cooking while you do other stuff and fill them with plenty of different fillings to suit individual diets, meat, fish, butter, beans
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corn on the cob
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