BBQ Pit Boys Homemade Barbecue Sauce Recipe
This is a classic BBQ Sauce that’s quick and easy to make, and goes real good with most anything barbecued. Start with this recipe and then make it your own “secret sauce” by adjusting the ingredients and spices. That’s what being a Barbeque Pit Master is all about. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
just made my batch, and is in my smoker with my ribs. it better turn out good or else. or else what? exactly.
Chopping an onion with a machete hahahahahahaha
Just curious
What meats would you BBQ Pit Boys suggest using this on or is it an all of the above thing? My party’s gonna have Beef, Venison, Chicken, Pork, Shrimp and Wild Boar 
What a waste of onion!
is this a sketch?
Dumb question , I can use this to mob on the ribs I have rubbed with the recipe for the Kansas City Dry Rub ?
Thanks for the recipe! I slow cooked come pork ribs over indirect heat for 5 hrs this weekend. I used a rub I bought from a BBQ place in Texas called the Salt Lick, but I used this recipe as the mopping and dipping sauce. The ribs came out absolutely fantastic. Every single person raved about them and enjoyed them immensely. Thanks for making me look good guys!
i’m subbin’ for bbq
Worked like a charm, taste was very good.
I added quite a bit of hot sauce to the taste was sweat first with a nice kick in the end.
Sauce gets nice and thick after an hour of 2 on the bbq.
Thanks guys.
Thanks , I really love your site. Learning a great deal . This sauce is a must to make.
thumbs up if Heinz tomato ketchup is the only brand you know of!
hey love the show here in canada.i have done the sauce many times and dont feel the need to make any other.i love it.keep it up u have taught me lots.thank you. Dave
you chopped you onion too fine
hey, why didn’t you cut the onion into smaller pieces?
are you picking them out later?
hey, why didn’t you cut the onion into smaller pieces?
are you picking them out later?
@euphoriargh Uhhhhh…You have one video after two years of posting compared to these guys who rule BBQ and you are talking about using a rue in BBQ sauce as a thickner? You are quite simply insane and know nothing about cooking. Yes, I went to school for it and am the Head Chef in a classy BBQ joint. I watch these guys to get better ideas, less is more and a simple recipe sometimes is the best thing to start with. They are good and you should learn from them…
I like how this Sauce is Think and not Thick like most store bought are. You Still get a good Coat on the meat while its in the grill I love it
@freshdrumer Dann komm’ doch ‘mal in die USA!
Made this sauce today And it’s Smoken Good
( I’ve added 5 more spices to mine )
Here’s my cook for today’s Dinner, It’s a beer can chicken.
By the way I use Tiger sauce…
Nice sauce man. And Nice performer grill.
By the way I got that knife you’re using just today…
Dang, that sharp ass machete came out of nowhere!
@AdventureUge hes wearin gloves lmao
Dude them nails are worthy of a Freddy Kruger movie! sounds like a good recipe though
I flew 6 years in the United States Navy on the helicopters and I can watch your shows any day of the week over flying, that’s how badass they are.
Keep it up boys!