Archive for the ‘Barbeque cooking’ Category
How to light your Heat Beads (R) BBQ Briquettes in a Kettle (Weber) style BBQ – instructional video. Charcoal grill lighting instructions.
Duration : 0:1:4
do a dry rub with an 8-3-1+1
That’s 8 parts brown sugar, 3 parts Kosher Salt, 1 Part Chili powder. the last part can be any additional spices such as black pepper, cayenne, old bay, dried thyme, onion powder and jalapeno shake. Mix all those very well in a jar. Take a piece of foil, shiny side down and liberally shake rub on it.
Wrap foil in the middle, don’t do too tight as you will want to add some liquid. Let sit in Fridge for at least 1 hour.
For the liquid sauce, Mix 1 cup white wine, 2 Tbls white wine vinegar, 2 Tbls worcestershire sauce, for sweet 1 Tbls honey and 2 cloves garlic. Nuke it for 1 minute on high covered. Open one end of foil to create a funnel, pour half the liquid into 2 foil wrapped packages of ribs.
Place into 225 degree oven for 2 1/2 hours.
This is very important, you want a lower heat so to not burn the ribs.
After cooking check to see if they are done, take out the excess liquid from the package and place in a sauce pan over high heat and condense to a glaze.
Use basting brush and "Paint" onto meat. Don’t do too thick as it will burn. Keep foil open and place under broiler. KEEP AN EYE ON IT!!!! I can’t stress this enough as it will burn quickly. After that, cut and enjoy!!!
P.S. This recipe is more for baby back ribs. Numm…
McCormick asked us to check out their Grill Mates spices and rubs and do a few videos for them. This sweet, smoky blend of chili peppers, savory spices and herbs gives meat a bold, flavorful crust that seals in juices. Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Also great on chicken and in butter to season corn!
Duration : 0:6:18
Forget the barbecue sauce! It’s all about the dry rub for these Tennessee style Pork Spare Ribs. And it’s real easy to do “low and slow” on the old barbecue grill with these tips by the BBQ Pit Boys.
Duration : 0:13:27
I would like to know how to cook steak on the stove or in the oven, since I don’t have a barbeque in my apartment.
1) What cut of meat should I get?
2) What kind of pan do I need?
I made a couple of really good steaks under the broiler in my oven earlier today. I just used some flank steak. I salted and peppered it and placed it on my broiler pan. Then I broiled it for about 6 minutes turned it over for a minute and it was all done. Yummy.
Oh be sure to pre-heat your broiler for a minute so it is nice and hot before putting in the steak.
Learn how to create an easy chicken quesadilla with expert cooking tips in this free barbecue side dishes video clip.
Expert: Josiah Owen
Bio: Josiah Owen has worked in the food service industry for the past 9 years. Josiahs cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager.
Filmmaker: josiah owen
Duration : 0:1:53
Sue Mallick with Food City presents a fresh recipe for Saucy Chipotle Barbecue Pork at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
Ingredients:
2 tsp dry mustard
1 tsp salt
1/2 tsp ground pepper
4 to 5 boneless pork sirloin roast
2 tbsp butter
1 large chopped onion
1 bottle honey bbq sauce
1 bottle chipotle and lime marinade
Stir together first 3 ingredients, rub evenly over pork. Melt butter in a large skillet over medium high heat, add pork, cook 10 minutes or until brown on all sides. Place onion and pork in a 5 quart slow cooker. Add barbeque sauce and marinade. Cover and cook on High for 7 hours or until pork is tender and shreds evenly. Remove pork to a large bowl, reserving sauce, shred pork. Stir shredded pork into sauce.
Duration : 0:10:21
Me and my friend are cooking italian sausages on the barbeque but we don’t know if they’re fully cooked. They’re orangeish inside. How do we know when they’re done?
The best way is to put them into boiling water for about 15 min. then put on to the barbecue poking a few holes in each one with a folk and keep turning them on a low flame for about 10 to 15 min. You can cut a piece off and then test it to make sure it’s done.
BBQGuys.com fires up its very own Stainless Electric Condo Grill that’s perfect for your condo or apartment! This small, portable grill gets the temperatures you’d expect from a top-of-the-line grill any day!
We put pizza, steaks, toast, and chicken to the test and this grill does it all!
The BBQ Guys don’t just sell the grill, we show you how to use them! Check out this grill and many more at bbqguys.com
Duration : 0:5:51
This Week in Grilling by McCormick Grill Mates shows the BBQ Pit Boys preparing a restaurant classic Surf and Turf on the backyard grill. Save yourself a ton of money this summer and try this tender and tasty Fillet Mignon Steak and Alaskan King Crab. It’s easy to do as demonstrated by the BBQ Pit Boys.
Duration : 0:8:20