Hi there! I’m looking for a recipe for barbequed ribs. My old standard includes a good amount of paprika and brown sugar, and although it’s really tasty, I’m looking to branch out a bit. I plan on grilling them instead of baking, just so you know.
Thanks!
BARBEQUED SPARE RIBS
3-4 lbs. ribs, cut into pieces
Boil in salted water 45 minutes, covering ribs with water. Cover with Barbecue Sauce:
1 c. catsup
1/3 c. Worcestershire sauce
1 tbsp. chili powder
1/2 tsp. salt
2 dashes Tabasco sauce (opt.)
2 c. water
Boil ribs for 5 minutes and marinate in sauce for at least 30 minutes. Barbecue on hot grill for about 7 minutes per side. Baste often. If not served immediately, keep warm in pan of sauce.
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BARBEQUE RIBS
3-4 lb. country style pork ribs
1 bottle barbeque sauce
2 onions, sliced
Lightly flour ribs. Brown in 1/4 oil until lightly browned. Put sliced onions in bottom of crock pot. Put ribs on top of onions. Pour barbeque sauce over all. Cover and cook on low for approximately 8-10 hours.
| Filed Under: Barbeque recipes |
Recipe for an really easy and quick dish with chicken, parmaham and sage. Great for the bbq or an easy oven dish!
Sirloin steaks are a grilling favorite, and for good reason. They’re rich in beef flavor and real easy to grill on the barbecue. Watch the BBQ Pit Boys cook up this classic steak, the Top Sirloin, using a few tips and tricks to serve them up perfect every time.
Duration : 0:10:48
| Filed Under: Barbeque recipes Tagged with barbecue, bbq, beef, cooking, food, grill, grilled, grilling, meat, recipes, sirloin, steak |
I want to barbeque a fillet roast, any suggestions would be great. THANK YOU.
Yes-indirect heat is best-use a drip pan underneath it (no heat on that side) Other side to medium-medium low. Brush with vegetable oil, salt and pepper. You could put some cloves of garlic in slits throughout if you like garlic. Roast until internal temp is 140 for rare-150 for medium.
Let it rest for 15-20 minutes and carve.
| Filed Under: Barbeque recipes |
