Archive for the ‘Barbeque recipes’ Category
Mark Bittman, a.k.a. The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.
Duration : 0:4:58
If you like grilled onions then you’ve got to check this out. Get yourself some big sweet onions, and peal and cross-cut them up, top them with your favorite spices and a slice of bacon,then place them indirect on the grill for about an hour at 325-350f. Finish ‘em off with some fresh grated cheddar cheese melted on top, and serve them with some of your home made dippin’ sauce. Can you smell that? It smells guuuud!
Duration : 0:10:10
Oct 2005 Issue; Taste Of Home Ground beef Recipes. 76 pullout cards. Seeking a dip recipe some contents are beef,cream cheese, barbeque sauce. Served hot ? Please help.
Taco Appetizer Platter
1-1/2 pounds ground beef
1/2 cup water
1 envelope taco seasoning
2 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, seeded and chopped
1 cup chopped green onions
1-1/2 cups chopped lettuce
1/2 to 3/4 cup honey barbecue sauce
1 to 1-1/2 cups shredded cheddar cheese
Corn chips
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.
In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.
Make a roast beef barbecue recipe by creating a sauce with ketchup, brown sugar, mustard, hot pepper sauce, salt, pepper and chili powder. Use roast beef for a great barbecue recipe with helpful advice in this free video on BBQ tips for roast beef.
Duration : 0:1:7
A Recipe for the perfectly grilled pork ribs with dark chocolate – the secret ingredient in Arthur Potts Dawson’s finger-licking recipe. Download the recipe’s ingredients and step-by-step instructions at http://uktv.co.uk/food/recipe/aid/604077
Duration : 0:4:36
A traditional style fresh clam chowder that’s easily done on the barbeque grill.
Duration : 0:10:15
found a few recipes online but they don’t say how much water to add or if to add water at all. Could you please include this info with the recipe. I’m an ameteur.
also is it better to let bbq sauce cook w/ ribs or add bbq sauce after the ribs finish cooking?
I don’t add water to my ribs.
I cut them up into ribs, cover them with seasoning and dump a bottle of BBQ sauce (we use bullseye) then cook them. Usually 4-5 hours.. or just till the meat is falling off the bone.
Another way (which my hubby prefers) is to cook the slabs of ribs with a dry rub like salt/pepper/garlic (we have our own family seasoning that we have bottled but its just a mix of all kinds of stuff like a seasoning salt type thing) whatever you want on it and then cook in a 350 oven for 1 hour. After that you let them cool enough to cut them into the individual ribs and then do as above. Usually this way only takes 2-3 hours before the meat is melting off the bone.
If you like Slaw, you know that a side of coleslaw from a deli, or food joint, from most anywhere always looks and tastes the same. And, it’s not very appetizing. Some even say that slaw comes out of Area 51. The BBQ Pit Boys show you that servin’ up great tastin’ fresh homemade slaw at your next Barbecue is real easy to do.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:3:12
http://www.nkpromo.com/bbq-book Competition BBQ Secrets. Learn the secret barbecue recipes of the pro’s.
Duration : 0:0:33
Any good ideas for a Barbeque marinade, preferably for chicken?
Thanx
1. Soy, Honey, Ginger & a tiny bit of chinese 5 spice,
2. Olive Oil, Lime juice, ginger, garlic, & corriander (cilantro for the Yanks!!!) and a bit of cracked pepper and sugar.
3. Sweet Chilli Sauce, lime juice, garlic & corriander
4. Hoi-sin sauce and splash sweet sherry
5. BBQ sauce & bourbon