Archive for the ‘Cooking lamb’ Category
Here’s a recipe that I have used in a restaurant.
4 tbl canola oil
flour for dusting
4 x lamb shanks
2 lg carrots diced
2 lg onions diced
2 lg red capsicum diced
1/2 cup red wine
2 lt gravy
In a pan heat a little oil, dust the lamb shanks in flour and then fry in the pan and colour all sides. When done place in a roasting dish.
Without washing the pan the shanks were fryed in start frying chopped vegetables till coloured and put in to the roasting dish.
Deglaze the pan with the red wine and then pour into the roasting dish, add gravy and stir it up. Cover dish with tin foil and put in oven for 2 hours stirring every hour at 180 C or 350 F or till the meat starts to come away from the bone.
They will be done in the oven in a stew type dish with a beef and red wine broth. Recipie asks for cooking time of 2 hours. Is there any way to speed up the cooking time without taking away from the flavour and the ‘melt in your mouth’ result?
Thanks for the tip, but unfortunately I don’t have a pressure/slow cooker 
Any other ideas?
Brown them well, then pressure cook them for 15 minutes or so. Use the pressure cooked shank and follow the rest of your recipe, reducing the oven cooking time to 30 or 40 minutes. They will be tender but not quite as good as the long slow cooking but that is about the only way you can reduce the time in the oven by much and end up with a satisfactory result.
Here for the Roast lamb Recipe we make a Light Herb Crust for the Lamb. Fresh rosemary is the principle in the coating for the Lamb
Duration : 0:3:1
Ethio-Cubano owner Dawit Asmelash shows you how to cook the Ethiopian lamb dish Ye Fem Tibs.
Duration : 0:4:6
MLA chef Stephen Edwards shows you how to make a delicious lamb kofta meal.
Duration : 0:2:29
I’m cooking a rack of lamb and lam riblets for dinner, how long do they both have to be in the oven for? I’ve set the oven to 180oCelcius. Just need to know how long they have to be in for.
It really depends how well done the meat u want it to be. Lamb eaten too well done its very tough. I think it should be 70% done where they are still juicy and tender.
At 180celcius , around 30-40 mins should be enuff.
GYPSY MAY 6 COOKING THE LAMB
Learn how to cook this hearty Moroccan lamb with our easy to follow step-by-step recipe video.
Visit waitrose.com/live to see Waitrose LIVE, the interactive recipe magazine this video is taken from, for more recipes, food news, information and ideas.
Duration : 0:4:34