3-time Canadian BBQ champ Steve Adams gives us his thoughts on the virtues of Crown Verity Commercial BBQ grills. Steve Adams is always pushing grilling to the extreme, so you can bet he knows a thing or two about BBQs. Here’s a few of the features that Steve talks about: – Quality grilling BBQ grilling equipment – Durability as a mobile outdoor BBQ – Ability to double as a heavy duty rotisserie Check out our website for more information: www.crownverity.com For other Cheftimonials, check out this link http

A demonstration of high temperature searing with the Bubba Keg Convection Grill.

Your Ultimate Barbecue for Sensational Multi-Level Grilling Power. Available from: www.thecowshed.biz
Video Rating: 0 / 5

Summer is here and customers are coming up with some very nice projects this year. We are constructing an L shaped bar made with cultured stone and with a granite counter top. The bar is on the outdoor patio and can stand up to the elements. I will show you how to build the core and how to install the stone.
Video Rating: 4 / 5

In this video, Betty (with Rick’s help) demonstrates how to make Grilled Ribeye Steak with Thyme-Caramelized Onions. The steaks are two 1-pound bone-in ribeye steaks, and the onions are caramelized and flavored with thyme. My Quick Tip 78 will demonstrate how to caramelize onions, although the method is incorporated into this video, as well. 2 ribeye steaks (I used two 1-pound bone-in ribeye steaks and did not trim any excess fat. You may choose a different cut of steak and/or a different size; just adjust the seasonings and cooking times.) 1 large onion (I used Vidalia, but you may use any type of onion.) 1 tablespoon extra virgin olive oil 1 ½ teaspoons sugar 2 tablespoons fresh thyme, chopped salt, to taste freshly ground black peppercorns, to taste olive oil for coating steaks About 1 hour before grilling your steaks, get 2 steaks out of the refrigerator and place them in a platter or tray, letting them come up to room temperature. In the meantime, you can start caramelizing your onions. Chop one large onion into cubes of desired shape and size. Heat 1 tablespoon olive oil in a deep skillet over medium heat and add chopped onion. Sprinkle 1 ½ teaspoons sugar over chopped onions. Stir well to combine. Reduce heat to low, and cook, stirring often, for 35 to 40 minutes. When your onions are browned and clear, add 2 tablespoons chopped thyme, and cook over low heat for about 5 to 10 additional minutes. Turn off the heat and let the onions sit in the skillet until your …
Video Rating: 5 / 5

Chef Tony shows you a comprehensive overview of the BBQGuys all stainless steel electric grill, perfect for condos, townhouses, and camps. Check out www.bbqguys.com for more information, videos, and to purchase this BBQGuys electric grill!!!
Video Rating: 5 / 5

In this video, Betty (with Rick’s help) demonstrates how to make Grilled Jumbo Shrimp. Marinated in a blend of zesty flavors, these shrimp are grilled to perfection on an outdoor grill and pick up a delightful Cajun-style flavor! Ingredients: 1 ½ pounds fresh jumbo shrimp (or prawns), with heads removed and deveined (You may leave the shell and tail on.) onion salt, to taste hot sauce, to taste (I use sauce made from cayenne peppers) extra virgin olive oil, enough to coat shrimp Place the fresh shrimp in a bowl for marinating. Sprinkle generously with onion salt and hot sauce. Pour olive oil over the shrimp. Use your hands to spread the marinade, so as to completely cover the shrimp. Cover with plastic wrap and refrigerate for about 4 hours for the flavors to soak into the shrimp. When ready to grill, have your grill at medium-high heat, and place shrimp on the grill. Cook for about 6 to 8 minutes, turning as needed, until shrimp is pink on the outside and white on the inside. Do not overcook. Place shrimp on a serving platter and serve immediately. I served mine with Grilled Summer Vegetables, Savory Cilantro Rice, melon salad, and iced tea. The shrimp are luscious, having a zesty Cajun-style twist! Enjoy!!! Love, Betty ♥♥♥♥♥
Video Rating: 4 / 5

Chef Tony runs the Fire Magic Electric Grill through the gauntlet and shows you the outcome, by cooking up some of your favorites: pizza, hamburgers, and steaks. Check out www.bbqguys.com for more information, videos, and to purchase this Fire Magic Electric Grill.
Video Rating: 5 / 5

A demonstration of cooking Low and Slow with the Bubba Keg Convection Grill.
Video Rating: 4 / 5

www.NoTimeToCookDinner.com If you’ve never had beer can chicken it is the perfect excuse for firing up your outdoor grill. It’s a show stopper in more ways than one. Get the full recipe and more free cooking videos at http