Cooking frozen lamb chops?
I’ve never cooked lamb chops before, and now I want to make them in a hurry but they’re completely frozen at the moment. Can anyone suggest a good method of getting them to a delicious, cooked state that doesn’t involve a long time waiting for them to unfreeze, or a microwave since I don’t have one!
chops can be cooked from frozen, gas mark 7 for 20 min
Some packaged food comes with an instruction to cook from frozen. I would avoid frozen chops in future. The quality is poor compared to fresh ones. Buy fresh ones and use them.
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Tepid water … or in a bowl on top of a radiator.
xxFJ
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You can cook them from frozen, but they’ll be tough.
Make some stock. (Gravy granules or a stock cube). Put the chops in a saucepan and cover them with stock. Now put them over a gentle heat and they will thaw out in about 5 minutes. You can turn up the heat and stew them, or take them out and fry them. If you fry them, boil up the stock you’ve thawed them in before you use it as gravy.
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Just grill them gently or ‘dry fry’ them in a non-stick pan and turn them from time to time. So long as you don’t make the heat too fierce, they will cook fine. Bon appetite!
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just cook from frozen is the safest bet.
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Unless you have the time to thaw them out slowly they will not taste the same.
Microwave thawing just toughens them up.
I’d find something else for tonight. I am to late to advise you now anyway you have already done your meal.
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My own experience.
I do mine in the oven. Just place on a baking tray, sprinkle with oil and season with salt and pepper. Gas mark 4/350F/175C on the middle shelf. By the time everything else is cooked so are they.
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chops can be cooked from frozen, gas mark 7 for 20 min
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