Comments on: Cooking half a leg of lamb? http://www.bestbarbequecooking.com/cooking-lamb/cooking-half-a-leg-of-lamb For the Best Barbeque Cooking and Outdoor Grilling information! Fri, 03 Feb 2012 09:58:59 +0000 hourly 1 http://wordpress.org/?v=3.3 By: doubledude50 http://www.bestbarbequecooking.com/cooking-lamb/cooking-half-a-leg-of-lamb/comment-page-1#comment-4861 doubledude50 Wed, 28 Jul 2010 15:07:59 +0000 http://www.bestbarbequecooking.com/cooking-lamb/cooking-half-a-leg-of-lamb#comment-4861 combine lemon juice rosemary and garlic cloves in food processor combine until chunky add olive oil until blended but still has some texture add salt and pepper .coat lamb and allow to set 1 hour put in hot oven 400 for about 1/2 hr then reduce heat to 350 cook another 45 minutes remove let set for a few minutes be for carving 3 cloves garlic 1/4 cup lemon juice big bunch rosemary 1/2 cup olive oil 1 tea spoon coarse salt 1 1/2 teaspoon crack es pepper<br><b>References : </b><br> combine lemon juice rosemary and garlic cloves in food processor combine until chunky add olive oil until blended but still has some texture
add salt and pepper .coat lamb and allow to set 1 hour put in hot oven 400 for about 1/2 hr then reduce heat to 350 cook another 45 minutes remove let set for a few minutes be for carving

3 cloves garlic
1/4 cup lemon juice
big bunch rosemary
1/2 cup olive oil
1 tea spoon coarse salt 1 1/2 teaspoon crack es pepper
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]]> By: hunster http://www.bestbarbequecooking.com/cooking-lamb/cooking-half-a-leg-of-lamb/comment-page-1#comment-4860 hunster Wed, 28 Jul 2010 14:38:59 +0000 http://www.bestbarbequecooking.com/cooking-lamb/cooking-half-a-leg-of-lamb#comment-4860 cooks.com or recipezaar.com great sites<br><b>References : </b><br> cooks.com or recipezaar.com great sites
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]]> By: nora7142@verizon.net http://www.bestbarbequecooking.com/cooking-lamb/cooking-half-a-leg-of-lamb/comment-page-1#comment-4859 nora7142@verizon.net Wed, 28 Jul 2010 14:12:59 +0000 http://www.bestbarbequecooking.com/cooking-lamb/cooking-half-a-leg-of-lamb#comment-4859 insert chopped pieces of whole garlic under the skin and cover the top with fresh rosemary cook 20 min a pound at 325 and serve it med rare. lamb is terrible gamey tasting if overcooked. it is nice to have mint jelly on the side.<br><b>References : </b><br> insert chopped pieces of whole garlic under the skin and cover the top with fresh rosemary cook 20 min a pound at 325 and serve it med rare. lamb is terrible gamey tasting if overcooked. it is nice to have mint jelly on the side.
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]]> By: zapparina http://www.bestbarbequecooking.com/cooking-lamb/cooking-half-a-leg-of-lamb/comment-page-1#comment-4858 zapparina Wed, 28 Jul 2010 13:50:59 +0000 http://www.bestbarbequecooking.com/cooking-lamb/cooking-half-a-leg-of-lamb#comment-4858 I'm of the "slow cook" school when it comes to lamb, and it's good cause you can't really screw it up. First you need to marinate your lamb in garlic, salt, lemon, rosemary, and good olive oil (or if you're pushed for time just rub the ingredients in well) then turn on the oven to about 130 celcius (sorry I don't know farenheit, or gas mark) and just let it cook. It'll take a few hours, probably around 3 or 4, but check it after 1.5 because it can vary. If you need to, you can blast it at 180 for about 20 minutes, but be gentle. The slower you can cook it, the more delicious and melt in the mouth it will be. Oh yeah, put it in a roasting pan, not on a rack. You can use the juices as a sauce, or make gravy from it. Yum!! I wish I was coming to your place for dinner!! Hope this helps!<br><b>References : </b><br> I’m of the "slow cook" school when it comes to lamb, and it’s good cause you can’t really screw it up. First you need to marinate your lamb in garlic, salt, lemon, rosemary, and good olive oil (or if you’re pushed for time just rub the ingredients in well) then turn on the oven to about 130 celcius (sorry I don’t know farenheit, or gas mark) and just let it cook. It’ll take a few hours, probably around 3 or 4, but check it after 1.5 because it can vary. If you need to, you can blast it at 180 for about 20 minutes, but be gentle. The slower you can cook it, the more delicious and melt in the mouth it will be. Oh yeah, put it in a roasting pan, not on a rack. You can use the juices as a sauce, or make gravy from it. Yum!! I wish I was coming to your place for dinner!! Hope this helps!
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