is mutton tougher after cooking than lamb?
I want to find out if one cut of lamb is tougher than another older sheep?
Depends on how you cook it.
I want to find out if one cut of lamb is tougher than another older sheep?
Depends on how you cook it.
mutton is tougher than lamb but if you cook it longer it tenders it up.
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It about the same
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Depends on how you cook it.
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I am a former chef and have cooked my share of lamb, mutton and goat, and it depends on the cut, tougher ones like shoulders and leg are long cooking pieces/cuts, but in lamb, mutton and goat you can get loins, racks and tenderloins all relatively tender cuts, mutton does have a more pronounced flavour than goat and young lamb, but is just as nice, I have cooked mutton in Asia and the Caribbean, and like it, it is just harder to find in some country’s and areas, I live in Toronto Canada and we have large Caribbean and Arabic communities so it is easier to find I have mutton last week in a curry.
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