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Lamb Shanks Recipe – Cooking Made Simple by Belucci

Cooking some Lamb Shanks. The lamb shanks are boiled with flavour stock, bay leaf, pepper corns and cloves and served with shallots, chilli and garlic sauce.

Brought to you by:
www.belucciscooking.com

Ciao!

Belucci, Italian Australian Chef, Restauranteur and Hospitality trainer based in Melbourne

Duration : 0:3:47


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Nutro Natural Choice Lamb/Rice 12.5oz 12pk

Tags: beluccis, catering, chef, clarke, cook, cooking, culinary, fine, food, gordon, hospitality, italian, jamie, lamb, masterchef, meat, naked, oliver, peter, ramsay, recipe, russell, traditional
Posted in Cooking lamb

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2 Responses to “Lamb Shanks Recipe – Cooking Made Simple by Belucci”

  1. belucciscooking says:
    January 30, 2010 at 1:22 pm

    Thankyou.
    There …
    Thankyou.
    There are many more exiting recipes to come and the truth about cooking simple ways to enjoying cooking.
    Ciao
    Belucci

  2. bellehaup says:
    January 30, 2010 at 1:22 pm

    5 Stars! Just the …
    5 Stars! Just the information I needed, fast, creative and right to the point! Great job.

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