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Spicy lamb recipe how to make stew curry cook cooking chef food chicken pork beef Moroccan

My recipes:
http://www.youtube.com/OriginalNakedChef

Duration : 0:5:25


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Lamb Doner Turkish Gyro - Cooking With Chef Dato - Turkey

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Posted in Cooking lamb

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9 Responses to “Spicy lamb recipe how to make stew curry cook cooking chef food chicken pork beef Moroccan”

  1. OriginalNakedChef says:
    September 4, 2010 at 3:20 am

    @Jacquie0829
    Yes, …
    @Jacquie0829
    Yes, if you can not get lamb stock, use chicken stock.

  2. Jacquie0829 says:
    September 4, 2010 at 3:20 am

    Can I use chicken …
    Can I use chicken stock instead of lamb stock? I don’t think my grocery store carries lamb stock.

  3. 541flanigan says:
    September 4, 2010 at 3:20 am

    See “Fearsome …
    See “Fearsome Foursome Fantastic Chilli”

  4. OriginalNakedChef says:
    September 4, 2010 at 3:20 am

    @kumquatsta
    I …
    @kumquatsta
    I think that lamb is the best meat for this dish. However I think beef, chicken or pork would work as well.
    Thanks for your comment and let me know how you get on.
    All the best Original Naked Chef :-)

  5. kumquatsta says:
    September 4, 2010 at 3:20 am

    looks really good, …
    looks really good, could this work with beef? chicken?

  6. OriginalNakedChef says:
    September 4, 2010 at 3:20 am

    @albedo0point39
    …
    @albedo0point39
    Thats a good tip!
    Many thanks OriginalNakedChef

  7. albedo0point39 says:
    September 4, 2010 at 3:20 am

    Looks really tasty. …
    Looks really tasty. I’ll give this one a try!

    I picked up a small pressure cooker a year or so back which is good for curries and stews like this. For every 1 hour simmering, 20 mins in the pressure cooker does the same thing. Worth a try if you do a lot of stews!

  8. OriginalNakedChef says:
    September 4, 2010 at 3:20 am

    @fezan84
    As …
    @fezan84
    As always, thanks for watching and enjoy!

    One thing that I did not make clear in the Video. I removed the seeds from the chilli.
    OriginalNakedChef

  9. fezan84 says:
    September 4, 2010 at 3:20 am

    This looks …
    This looks absolutely amazing. Thanks for the recipe.

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