Most people spend on average $300+ for a BBQ grill, $25-$30 for steak, ribs or some other type of meat and then throw it on the grill and cross their fingers! Sometimes it comes out great but most of the time it's just average, dry or chewy...Sound Familiar?
I spent years compiling " impossible to find " important information like exact times and temperatures needed to barbecue like the pro's.
Learn how to cook hamburgers on a gas grill with tips such as what temperature the hamburger should be in this free cooking video on how to barbeque on a gas grill.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Duration : 0:1:17
rule number one
…
rule number one
DONT PRESS THE BURGERS!!!!
You poke the …
You poke the with your finger to see if it’s done, you don’t smash it with the spatula and squeeze all the juices out. nerd… etc…
What are you saying …
What are you saying? I don’t understand. The only way for professional chefs to know when something is ‘done’ is to press it to judge it’s readiness. Would you prefer if they cut it in half because they were nervous? nerds…etc…
lmao
lmao
he pressing to see …
he pressing to see how well its done you scmucks, nerds think they got something jeez
xD yeah!
xD yeah!
YOU SUCK! i bet …
YOU SUCK! i bet your burgers are dry and tough!NEVER NEVER NEVER PRESS any thing on the gril! they look like cow shit! yOU Rookie
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