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Posts Tagged ‘chef’

Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

Duration : 0:7:5

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Lynx Grills Here: http://www.bbqguys.com/category_name_Lynx_path_11489-11485.html?source=yt_descrip
Chef Tony shows the many features of the rotisserie system on the Lynx gas grill. Unlike ordinary rotisserie systems, Lynx features a heavy duty motor that can be set to three different speeds; instead of just on or off. Lynx also has two different positions, in which the spit rod (skewer) can be located; and when you are ready to rotiss, there is no need to find a storage location for your stainless steel warming rack, you simply raise it up and rest it on the two steel brackets.

Duration : 0:3:46

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A scaled down version of Hot Kitchen’s latest episode, Lovely Leg ‘o Lamb. Wendy demonstrates her favorite way to “love up” a leg of lamb.

Duration : 0:7:17

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Chef Jason Hill of http://www.CookingSessions.com shows you make a delicious and easy BBQ chicken recipe in this episode of “Chef Tips.”

After visiting the North Shore’s roadside huli huli chicken stands, Jason heads home to the chicken to share his version of Hawaiian BBQ chicken.

First, prepare your BBQ chicken marinade the day before you plan to grill.

Though you can prepare this as a BBQ rotisserie chicken, the results are more flavorful when you cut chicken into pieces.

This recipe for BBQ chicken uses a flavorful marinade that includes brown sugar, honey, pineapple juice, sesame oil, fresh grated ginger and crushed garlic.

When cooking BBQ chicken, consider using a smoker box. For authentic Hawaiian BBQ, use kiawe wood (known in America as mesquite chips).

Once the honey BBQ chicken sauce has soaked into the meat overnight, remove from the refrigerator and cook over high heat, skin side down, turning a couple times. Then, move to the low burner and shut the lid, where it will slowly cook and smoke for about 30 minutes, or until the internal temperature reaches 165 F. The smaller pieces will cook more quickly than the larger breast pieces.

Serve this with your favorite mac salad, cole slaw and white rice.

Go to http://www.CookingSessions.com for the full printed recipe.

Duration : 0:3:44

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Chef Tony brings you in close to see all of the great features of the, all stainless steel, 36 inch, propane gas grill from American Outdoor Grill Company.

Duration : 0:3:21

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My recipes:
http://www.youtube.com/OriginalNakedChef

Duration : 0:5:33

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My recipes:
http://www.youtube.com/OriginalNakedChef

Duration : 0:6:12

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Grill Master Sherman doing what he does best at Bay Flats Lodge

Duration : 0:2:13

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Tender Spring Lamb Loin Chops served with fresh asparagus, potatoes, carrots, and onions hot off the grill make for a food feast fit for a holiday meal. Add some mint jelly and now you’re talking 5 Star restaurant BBQ Pit Boys style. And it’s quick and easy to do with these few barbecue cooking tips.

Duration : 0:11:45

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My recipes: http://www.youtube.com/OriginalNakedChef

Duration : 0:6:39

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