Special Holiday Sale on all our DVDs! store.cookingupastory.com Receive 25% off on your order; plus FREE (standard) SHIPPING for US domestic orders; shipping fee for International orders under 1 pound (3 titles or less). Enter coupon code at checkout: holidays Titles include… Cake Decorating: Fun with Fondant BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin’ Inside the World of Championship Barbecue Check ‘em out! Educational, learn from the pros – they’ll make great gifts for enthusiasts or yourself!! Sale ends December 15th….. Thanks for taking the time to read this!! For more Stories, Food News, and Cooking Fresh videos, please visit cookingupastory.com From the Award-Winning DVD (full disclosure yes, it’s ours), BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin’, world champion cook Mike Davis demonstrates some tips for preparing chicken for the cooker. For many of us, the notion that cooking barbecue requires much experience and know-how to do a good job—it doesn’t! But, for those who want to cook barbecue that is consistently extraordinary, there is an art, a science, and an incredible body of knowledge to acquire in order to become a true master. Mike “Sarge” Davis, head cook of the Whole Hog Café, in Little Rock, Arkansas is one of those true masters of barbecue. And, you can get a copy of the recipe booklet FREE from ‘BBQ Secrets: The Master Guide to Extraordinary Barbecue Cooking’ at the website too: www.potter-productions.com

Lechon manok is my all time favorite dish. The combination of the seasonings I used on this recipe is just perfect for me. I would never change it one bit. Visit www.pinoy-recipes.com for more mouth watering Pinoy recipes. The only thing I would like to change is the baking part. I would prefer to grill this chicken using a smoker, but unfortunately, we don’t have it yet. For some reason, the smoke from charcoal really adds flavor to almost anything. But anyway, I can still get the result that I want using my oven. This chicken came out crispy on the outside and very juicy on the inside. Just like how I want it to be. And though it takes some time to marinate it and bake it, it is still pretty easy to make. You can even marinate it today and bake it the next day. That’s even better. Lechon manok is very popular in the Philippines. I lived in Pasig for quite awhile and if you go to the heart of the city, you will see lechon manok being sold everywhere. And not just in Pasig, but everywhere. I really love cooking, but I never had my own kitchen before so I wasn’t able to cook it for myself or for anybody. I would just buy a portion of lechon manok from Andok’s or Baliwag for my lunch or dinner. A little expensive for me but its worth it. This particular chicken recipe is mostly present during special occasions like New Year’s Eve, birthdays, weddings, family reunions, etc. And based from my own observation, once lechon manok is served on the table, it won’t last long …
Video Rating: 4 / 5

www.NoTimeToCookDinner.com If you’ve never had beer can chicken it is the perfect excuse for firing up your outdoor grill. It’s a show stopper in more ways than one. Get the full recipe and more free cooking videos at http

Timeless, and tasty open-fire Chicken recipe that is real easy to do, as shown by the BBQ Pit Boys! Be sure to watch the BBQ Pit Boys Show each week on a YouTube screen near you…!

Here is the BBQ Sauce Link www.youtube.com

SmokingPit.com – Wood Fire Cooked Deluxe BBQ Chicken Pizza cooked on a Yoder Wichita stick burner. Deluxe wood hickory fire cooked pizza at it’s best!
Video Rating: 5 / 5

Video Rating: 0 / 5

This is a boneless Chicken Breast recipe that we really like here at the Pit. It’s easy to grill, real tender, moist and tasty using our home-made Vodka Barbecue Sauce! Friends of the BBQ Pit Boys, ya gotta try this one! You can print out this BBQ Pit Boys recipe at www.BBQPit Boys.com —
Video Rating: 4 / 5

The perfect chicken wings for your Super Bowl party! Brought to you by the guys at Pork Barrel BBQ – check out the full recipe and more at www.PorkBarrelBBQ.com for more great info on BBQ, chicken wings and other great food! Hilarious guest appearance by Sawyer!
Video Rating: 5 / 5

My take on Portugese Peri Peri or Piri Piri barbecue grilled chicken. www.aussiegriller.com
Video Rating: 4 / 5