Cooking some Lamb Shanks. The lamb shanks are boiled with flavour stock, bay leaf, pepper corns and cloves and served with shallots, chilli and garlic sauce. Brought to you by: www.belucciscooking.com Ciao! Belucci, Italian Australian Chef, Restauranteur and Hospitality trainer based in Melbourne Duration : 0:3:47
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Lamb Shanks Recipe – Cooking Made Simple by Belucci
By admin on Saturday, January 30th, 2010 | 2 Comments