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Barack Obama barbeque

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Full: http://pussykatzz.blogspot.com/
Barack Obama barbeque in the garden,the president of the united states makes good hotdogs

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How To Use A Rotisserie Kit – By BBQGuys.com

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Watch as chef Tony shows how to use the rotisserie feature on a gas grill. For this video chef is using his Lynx gas grill to show all of the basic steps of a rotisserie kit and how to load it ready to grill with two whole chickens.

Duration : 0:3:27

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Lemon And Herb Rotisserie Chicken – By BBQGuys.com

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In response to his subscribers requests, Chef Tony prepares lemon and herb rotisserie chickens on his Lynx gas grill. Ingredients and procedures are as follows:

Ingredients:
-Young chicken fryers (3.5-4LB) 1-2 EA
-Extra virgin olive oil 4 TBL
-Extra virgin olive oil 5 TBL
-Yellow onion (medium size) 2 EA
-Green bell pepper 1 EA
-Celery ribs 2 EA
-Garlic cloves 5 EA
-Lemon juice 1 whole lemon
-Rosemary (fresh) 4 sprigs
-Thyme (fresh) 4 sprigs
-Thyme (dried) 1 tsp
-Paprika 1 TBL
-Oregano (dried) 1 tsp
-Crushed red pepper flakes 1 tsp
-Granulated Sugar 1.5 tsp
-Lemon zest 1 whole lemon

Procedures:

Combine and whisk together the paprika, salt, dried thyme, dried oregano, granulated sugar, red pepper flakes, 2 sprigs of rosemary (chopped), 5 TBL olive oil, lemon juice, and lemon zest. Next coat your chicken thoroughly, inside out and under the skin, with the 4 TBL of olive oil. Now, rough chop and set aside your onions, bell peppers, garlic, and celery. At this point you are ready for the fun part, rub your chickens inside, out, and underneath the skin with the herb, oil, and lemon juice mixture. Once coated, stuff your chicken with the chopped vegetables and 1 sprig of rosemary and 2 sprigs of thyme in each chicken. With chickens stuffed, you will want to truss your chicken tightly to keep vegetables and aromatics from falling out (Chef Tony has a how to video on this subject, on our website BBQGuys.com). Once you have trussed your chicken, place it on your grills rotisserie skewer rod and place it on your grill. On medium high to high heat, cook your chicken for about an hour without opening the hood; now begin checking every 10-15 minutes for your chickens internal temperature with an instant read thermometer. When the temperature reaches 170F, in the thickest part of the breast, remove chicken and rest under a foil tent for 15 minutes. Slide your chicken off of the skewer, carve, and enjoy!

BBQGuys

Duration : 0:7:50

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Lynx Gas Grill Rotisserie System – BBQGuys.com

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Lynx Grills Here: http://www.bbqguys.com/category_name_Lynx_path_11489-11485.html?source=yt_descrip
Chef Tony shows the many features of the rotisserie system on the Lynx gas grill. Unlike ordinary rotisserie systems, Lynx features a heavy duty motor that can be set to three different speeds; instead of just on or off. Lynx also has two different positions, in which the spit rod (skewer) can be located; and when you are ready to rotiss, there is no need to find a storage location for your stainless steel warming rack, you simply raise it up and rest it on the two steel brackets.

Duration : 0:3:46

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