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admin — Thu, 15 Sep 2011 03:23:15 +0000

BBQ SAUSAGE LIKE A CHAMP!!! BARBECUE TENDER JUICY SAUSAGE!!! After watching this sausage bar-b-que video, I’m sure you’ll agree that I may be the GREATEST SAUSAGE BARBECUE MASTER OF ALL TIME.

This video covers secret tips and tricks to bar-b-que sausage.

Ingredients: sausage, asparagus, and stuff to marinate the asparagus with. You will also want barbecue sause or mustard and tortillas to eat the sausage.

Check back for future recipe videos on how to bbq tasty meat such as chicken, brisket, burgers, seafood, hamburgers, and poultry — tender and juicy!!

PLEASE CHECK OUT MY CHANNEL AND ADD IT AS A FAVORITE!!!

Duration : 0:3:0

[youtube ZNT5VlPZwcg]

How To Make BBQ Ribs – Grilling Baby Back Ribs

admin — Thu, 28 Jul 2011 16:47:16 +0000

http://bit.ly/kraftfoods

How To Make BBQ Ribs – Grilling Baby Back Ribs

Grilling BBQ ribs may be a summer favorite, but are delicious year-round! Michele McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to BBQ baby back ribs on the grill. Pass those napkins!

## Easy BBQ Baby Back Ribs Recipe ##
Ingredients
4 lb. pork baby back ribs
1 cup BULL’S-EYE Original Barbecue Sauce

Prep Time: 10 min
Total Time: 40 min
Servings: 6

Instructions
Cut ribs into 2-rib sections
Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat. Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce.

Tips
- Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing.
- Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.
- Prepare using KRAFT Original Barbecue Sauce.

## Orange BBQ Ribs Recipe ##

Prep Time : 5 min
Total Time : 1 hr 35 min
Servings: 6

Ingredients
1 cup KRAFT Original Barbecue Sauce
1 tsp. orange zest
1/4 cup orange juice
1/2 tsp. crushed red pepper
3 lb. pork spareribs or baby back ribs

Instructions
MIX barbecue sauce, zest, juice and pepper.
PLACE ribs, bone-sides down, on grill.
GRILL, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.

Tips
Size-Wise
- Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.

Substitute
- Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.

Use Your Oven
- Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.

Keywords:
pork bbq ribs recipe
bbq baby back ribs
grilling ribs
how to make ribs
how to make bbq ribs

Duration : 0:3:21

[youtube dO2bRzhAxmA]

Leisuregrow Grillstream BBQ’s | June 2011 | Glebe Garden Centre

admin — Sun, 26 Jun 2011 01:23:21 +0000

Dave talks about our Leisuregrow Grillstream BBQ’s. For more information visit www.glebegardencentre.co.uk

Duration : 0:7:1

[youtube 7KVeLy-P1PQ]

Sole Gourmet Gas Grill Rotisserie Feature

admin — Wed, 15 Jun 2011 12:14:09 +0000

SoleGourmet Gas Grills Are Here! http://www.bbqguys.com/category_name_Sole-Gas-Grills_path_11448-14694.html?source=yt_desc

Chef Tony show you up close, the rotisserie features on the Sole Gourmet stainless steel gas grill.

Duration : 0:1:8

[youtube mz3_lM4lnzA]

How to cook with a John Lewis Gas Barbecue

admin — Thu, 06 Jan 2011 05:39:16 +0000

Greedy filmed for John Lewis and Weber Barbecues demonstrating the features and cooking styles

Duration : 0:3:54

[youtube o_L3YN8PFuA]

Kansas City Outdoor Kitchens, Fireplaces, BBQ, and Masonry

admin — Wed, 22 Dec 2010 01:51:50 +0000

We build just about anything you can think of in the Masonry World…….. Brick, Stone, Fireplaces, Brick Ovens, Fountains, Patios, Walls, BBQ Grills, and we have built schools and office buildings. All the Masonry in this video was designed and erected by Josh Link of Masonry Art, LLC in Kansas City. The blueprints were disregarded, and we did our thing……. hope you enjoiy the video.

Duration : 0:8:27

[youtube 6tjvcWNxK6w]

Demo of the Gas Grill Plate

admin — Fri, 17 Sep 2010 01:32:51 +0000

Please visit our site at: http://www.grillinnovations.com/ The inventor of the Gas Grill Plate show you how you to can bake outdoors on your gas grill. Ed shows a few of his favorite receipts as he demonstrates this award winning invention.

Duration : 0:4:19

[youtube XAKXu9_Amlw]

Barack Obama barbeque

admin — Fri, 27 Aug 2010 05:56:31 +0000

Full: http://pussykatzz.blogspot.com/
Barack Obama barbeque in the garden,the president of the united states makes good hotdogs

Duration : 0:2:46

[youtube SEcGvfJpaIc]

How To Use A Rotisserie Kit – By BBQGuys.com

admin — Fri, 27 Aug 2010 05:56:29 +0000

Watch as chef Tony shows how to use the rotisserie feature on a gas grill. For this video chef is using his Lynx gas grill to show all of the basic steps of a rotisserie kit and how to load it ready to grill with two whole chickens.

Duration : 0:3:27

[youtube HQSkUnriOKo]

Lemon And Herb Rotisserie Chicken – By BBQGuys.com

admin — Fri, 20 Aug 2010 03:50:36 +0000

In response to his subscribers requests, Chef Tony prepares lemon and herb rotisserie chickens on his Lynx gas grill. Ingredients and procedures are as follows:

Ingredients:
-Young chicken fryers (3.5-4LB) 1-2 EA
-Extra virgin olive oil 4 TBL
-Extra virgin olive oil 5 TBL
-Yellow onion (medium size) 2 EA
-Green bell pepper 1 EA
-Celery ribs 2 EA
-Garlic cloves 5 EA
-Lemon juice 1 whole lemon
-Rosemary (fresh) 4 sprigs
-Thyme (fresh) 4 sprigs
-Thyme (dried) 1 tsp
-Paprika 1 TBL
-Oregano (dried) 1 tsp
-Crushed red pepper flakes 1 tsp
-Granulated Sugar 1.5 tsp
-Lemon zest 1 whole lemon

Procedures:

Combine and whisk together the paprika, salt, dried thyme, dried oregano, granulated sugar, red pepper flakes, 2 sprigs of rosemary (chopped), 5 TBL olive oil, lemon juice, and lemon zest. Next coat your chicken thoroughly, inside out and under the skin, with the 4 TBL of olive oil. Now, rough chop and set aside your onions, bell peppers, garlic, and celery. At this point you are ready for the fun part, rub your chickens inside, out, and underneath the skin with the herb, oil, and lemon juice mixture. Once coated, stuff your chicken with the chopped vegetables and 1 sprig of rosemary and 2 sprigs of thyme in each chicken. With chickens stuffed, you will want to truss your chicken tightly to keep vegetables and aromatics from falling out (Chef Tony has a how to video on this subject, on our website BBQGuys.com). Once you have trussed your chicken, place it on your grills rotisserie skewer rod and place it on your grill. On medium high to high heat, cook your chicken for about an hour without opening the hood; now begin checking every 10-15 minutes for your chickens internal temperature with an instant read thermometer. When the temperature reaches 170F, in the thickest part of the breast, remove chicken and rest under a foil tent for 15 minutes. Slide your chicken off of the skewer, carve, and enjoy!

BBQGuys

Duration : 0:7:50

[youtube eRmEGDrrvKY]