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Posts Tagged ‘howto’


Lynx Gas Grill Cooking Features – By BBQGuys.com

By admin on Wednesday, October 5th, 2011 | 2 Comments

Chef Tony shows the cooking features and components of the Lynx gas grill. He brings you in close for a view of the main red brass burners, the high performance pro-sear (variable control) ceramic infrared burner, and the rear infrared rotisserie burner. Chef also covers, the ceramic briquettes and their stainless steel tray; as well [...]

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Double Smoked Chilli Dogs BBQ Recipe

By admin on Wednesday, October 5th, 2011 | 25 Comments

Here’s how to give basic hotdogs some serious punch! There aren’t many people who don’t love the classic hotdog, and this is how to step them up a notch. I’ve taken the standard smoked hotdog, and smoked them again, then topped them with a fresh tasting custom chilli topper. Give it a go! Please comment [...]

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Spicy Spit Roast Chicken Video Recipe

By admin on Saturday, October 1st, 2011 | 25 Comments

How to make a delicious spicy rotisserie chicken. This is a recipe I’ve been experimenting with for a few months and it’s absolutely delicious. You can easily adjust chilli quantities to make it mild or searing hot. Give it a go! Please comment and rate my video Share With Friends – http://www.youtube.com/share?u=AussieGriller Subscribe – http://www.youtube.com/subscription_center?add_user=AussieGriller [...]

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Bacon-n-Steak Medallions on the Cook Number Electric Grill

By admin on Wednesday, September 28th, 2011 | 3 Comments

Episode 15 “Cooking Everything Outdoors” © http://www.Cooking-Outdoors.com Gary House, The “Outdoor Cook” shows you how-to grill bacon wrapped steak medallions, bacon wrapped red pepper and green onions and potato slices. Using the Cook Number Electric Grill. For more information on: “Cook Number Electric Grill” visit http://www.OutdoorRooms.com “Pepper Pilot Rubs” visit http://www.PepperPilot.com Keeping things simple the [...]

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