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The Ultimate Guide to a Delicious Back Yard BBQ

Your Guest's Will Line Up For Seconds...Begging For More!

Do you love barbeques... the smell of the ribs...  the taste of the burgers...  and time spent with friends and family?


Most people spend on average $300+ for a BBQ grill, $25-$30 for steak, ribs or some other type of meat and then throw it on the grill and cross their fingers! Sometimes it comes out great but most of the time it's just average, dry or chewy...Sound Familiar?


Well, I realized that there was a MASSIVE difference between doing it right and winging it! 

 I spent years compiling " impossible to find " important information like exact times and temperatures needed to barbecue like the pro's.


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Posts Tagged ‘lamb’

An example of Jewish Indian Cooking from the cookbook, “Shanivar Teli, Jewish Indian Cooking” by Judith Daniels available on Lulu.com.

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This video shows a Greek man preparing and cooking a lamb on a spit. Enjoy the video and the Greek music later on in the video when the lamb becomes golden brown.

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Cooking Mama Cook Off (Wii) – Lamb Curry – Gold Medal

Duration : 0:5:28

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Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.

Duration : 0:16:58

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Lamb Skewers ~ Learn To Cook Chinese Food with your Hot For Cooking sexy Asian chef Tifa. SUBSCRIBE NOW to get an Exotic Oriental dish delivered direct to your page every week!

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Cooking a Lamb Fry with a lamb liver with onions, carrots, oranges and lemon juice. Full of vitamins and a very good substitute for people who have anemia.

Brought to you by:
www.belucciscooking.com

Ciao!

Belucci, Italian Australian Chef, Hospitality Trainer and Restauranteur based in Melbourne

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Cooking some Lamb Shanks. The lamb shanks are boiled with flavour stock, bay leaf, pepper corns and cloves and served with shallots, chilli and garlic sauce.

Brought to you by:
www.belucciscooking.com

Ciao!

Belucci, Italian Australian Chef, Restauranteur and Hospitality trainer based in Melbourne

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Leg of lamb medium, salt, chili powder, cumin seed, whole black paper all each 1Tea spoon. Black cardamom 2-3, cinnamon stick 2-3, nutmeg 1/2 , tamarind 4-5 seeds, cloves 5-6, tomatoes 2md, yogurt ¾ cup. Add every thing with 3/4th cup of water and pressure it. After opening it cook it till the water is dry. Set it in your baking tray sprinkle some sesame seeds and back it on high heat just for a short while.


These are my best of the best recipes I collected during my 25 years traveling around the globe. All thanks goes to my multicultural friends.

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Joshua Day Cooking lamb

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Cooking – Lamb Curry

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