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	<title>Best Barbeque Cooking Blog &#187; lamb</title>
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	<link>http://www.bestbarbequecooking.com</link>
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		<title>Lamb Chops</title>
		<link>http://www.bestbarbequecooking.com/cooking-lamb/lamb-chops</link>
		<comments>http://www.bestbarbequecooking.com/cooking-lamb/lamb-chops#comments</comments>
		<pubDate>Fri, 23 Dec 2011 18:06:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking lamb]]></category>
		<category><![CDATA[chops]]></category>
		<category><![CDATA[lamb]]></category>

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		<description><![CDATA[lamb chops cooked &#119;&#105;&#116;&#104; indian spicesVideo Rating: 4 / 5]]></description>
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<p>lamb chops cooked &#119;&#105;&#116;&#104; indian spices<br /><strong>Video Rating: 4 / 5</strong></p>
<p></p>
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		<slash:comments>25</slash:comments>
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		<title>Brined BBQ Rack of Lamb</title>
		<link>http://www.bestbarbequecooking.com/cooking-lamb/brined-bbq-rack-of-lamb-2</link>
		<comments>http://www.bestbarbequecooking.com/cooking-lamb/brined-bbq-rack-of-lamb-2#comments</comments>
		<pubDate>Wed, 14 Dec 2011 03:44:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking lamb]]></category>
		<category><![CDATA[brined]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[rack]]></category>

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		<description><![CDATA[Foolproof Instructions &#102;&#111;&#114; making &#116;&#104;&#101; &#109;&#111;&#115;&#116; tender &#97;&#110;&#100; tasty BBQ Rack &#111;&#102; Lamb &#121;&#111;&#117; &#119;&#105;&#108;&#108; ever have!Video Rating: 4 / 5]]></description>
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<p>Foolproof Instructions &#102;&#111;&#114; making &#116;&#104;&#101; &#109;&#111;&#115;&#116; tender &#97;&#110;&#100; tasty BBQ Rack &#111;&#102; Lamb &#121;&#111;&#117; &#119;&#105;&#108;&#108; ever have!<br /><strong>Video Rating: 4 / 5</strong></p>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Great New Zealand Lamb Recipe Ideas &#8211; The Ultimate Roast (Part 2)</title>
		<link>http://www.bestbarbequecooking.com/cooking-lamb/great-new-zealand-lamb-recipe-ideas-the-ultimate-roast-part-2</link>
		<comments>http://www.bestbarbequecooking.com/cooking-lamb/great-new-zealand-lamb-recipe-ideas-the-ultimate-roast-part-2#comments</comments>
		<pubDate>Tue, 13 Dec 2011 23:40:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking lamb]]></category>
		<category><![CDATA[great]]></category>
		<category><![CDATA[ideas]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[part]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Ultimate]]></category>
		<category><![CDATA[Zealand]]></category>

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		<description><![CDATA[Leg &#111;&#102; lamb roasted &#111;&#118;&#101;&#114; vegetables &#119;&#105;&#116;&#104; rosemary garlic glaze &#97;&#110;&#100; minted pea salsa. New Zealand Lamb &#97;&#114;&#101; committed &#116;&#111; bringing &#121;&#111;&#117; tasty &#97;&#110;&#100; imaginative meal ideas &#97;&#110;&#100; &#110;&#111;&#119; &#105;&#116; couldn&#8217;t &#98;&#101; easier &#119;&#105;&#116;&#104; Peter Gordon&#8217;s webcasts, bringing &#121;&#111;&#117; &#97; step &#98;&#121; step guide &#116;&#111; cooking delicious lamb recipes.]]></description>
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<p>Leg &#111;&#102; lamb roasted &#111;&#118;&#101;&#114; vegetables &#119;&#105;&#116;&#104; rosemary garlic glaze &#97;&#110;&#100; minted pea salsa. New Zealand Lamb &#97;&#114;&#101; committed &#116;&#111; bringing &#121;&#111;&#117; tasty &#97;&#110;&#100; imaginative meal ideas &#97;&#110;&#100; &#110;&#111;&#119; &#105;&#116; couldn&#8217;t &#98;&#101; easier &#119;&#105;&#116;&#104; Peter Gordon&#8217;s webcasts, bringing &#121;&#111;&#117; &#97; step &#98;&#121; step guide &#116;&#111; cooking delicious lamb recipes.</p>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jme @ HOME / LAMB / PART TWO</title>
		<link>http://www.bestbarbequecooking.com/cooking-lamb/jme-home-lamb-part-two</link>
		<comments>http://www.bestbarbequecooking.com/cooking-lamb/jme-home-lamb-part-two#comments</comments>
		<pubDate>Mon, 12 Dec 2011 23:24:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking lamb]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[part]]></category>

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		<description><![CDATA[Jme @ HOME / LAMB / PART TWOVideo Rating: 4 / 5]]></description>
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<p>Jme @ HOME / LAMB / PART TWO<br /><strong>Video Rating: 4 / 5</strong></p>
<p></p>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lamb / Mutton Biryani (HD)</title>
		<link>http://www.bestbarbequecooking.com/cooking-lamb/lamb-mutton-biryani-hd</link>
		<comments>http://www.bestbarbequecooking.com/cooking-lamb/lamb-mutton-biryani-hd#comments</comments>
		<pubDate>Sun, 11 Dec 2011 07:02:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking lamb]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mutton]]></category>

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		<description><![CDATA[Biryani&#8217;s &#97;&#114;&#101; &#118;&#101;&#114;&#121; versatile &#97;&#110;&#100; delicious dishes. This delightful lamb biryani uses earthy whole spices &#97;&#110;&#100; chillis &#116;&#111; create &#97; deep, complex flavours &#119;&#105;&#116;&#104; &#97; spicy end-note. OMG I&#8217;m starting &#116;&#111; sound &#108;&#105;&#107;&#101; &#97; food critic!!!! Recipe at: titlisbusykitchen.comVideo Rating: 4 / 5]]></description>
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<p>Biryani&#8217;s &#97;&#114;&#101; &#118;&#101;&#114;&#121; versatile &#97;&#110;&#100; delicious dishes. This delightful lamb biryani uses earthy whole spices &#97;&#110;&#100; chillis &#116;&#111; create &#97; deep, complex flavours &#119;&#105;&#116;&#104; &#97; spicy end-note. OMG I&#8217;m starting &#116;&#111; sound &#108;&#105;&#107;&#101; &#97; food critic!!!! Recipe at: titlisbusykitchen.com<br /><strong>Video Rating: 4 / 5</strong></p>
<p></p>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Marcus Samuelsson Prepares Rack of Lamb</title>
		<link>http://www.bestbarbequecooking.com/cooking-lamb/marcus-samuelsson-prepares-rack-of-lamb</link>
		<comments>http://www.bestbarbequecooking.com/cooking-lamb/marcus-samuelsson-prepares-rack-of-lamb#comments</comments>
		<pubDate>Thu, 08 Dec 2011 06:15:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking lamb]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Marcus]]></category>
		<category><![CDATA[Prepares]]></category>
		<category><![CDATA[rack]]></category>
		<category><![CDATA[Samuelsson]]></category>

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		<description><![CDATA[Chef Marcus Samuelsson demonstrates &#101;&#97;&#115;&#121; step-by-step recipe &#102;&#111;&#114; Rack &#111;&#102; Lamb.Video Rating: 5 / 5]]></description>
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<p>Chef Marcus Samuelsson demonstrates &#101;&#97;&#115;&#121; step-by-step recipe &#102;&#111;&#114; Rack &#111;&#102; Lamb.<br /><strong>Video Rating: 5 / 5</strong></p>
<p></p>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>This Morning &#8211; Holly eats Samanthi&#8217;s lamb lunch &#8211; 8th September 2010</title>
		<link>http://www.bestbarbequecooking.com/cooking-lamb/this-morning-holly-eats-samanthis-lamb-lunch-8th-september-2010</link>
		<comments>http://www.bestbarbequecooking.com/cooking-lamb/this-morning-holly-eats-samanthis-lamb-lunch-8th-september-2010#comments</comments>
		<pubDate>Wed, 07 Dec 2011 14:04:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking lamb]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[eats]]></category>
		<category><![CDATA[Holly]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Morning]]></category>
		<category><![CDATA[Samanthi's]]></category>
		<category><![CDATA[September]]></category>
		<category><![CDATA[this]]></category>

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		<description><![CDATA[New &#8216;hub&#8217; presenter Samanthi joins This Morning &#97;&#110;&#100; &#97;&#102;&#116;&#101;&#114; Rosemary Shrager cooks &#115;&#111;&#109;&#101; lamb Holly eats &#105;&#116; &#119;&#104;&#101;&#110; &#105;&#116; &#119;&#97;&#115; meant &#102;&#111;&#114; &#104;&#101;&#114; lolVideo Rating: 4 / 5]]></description>
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<p>New &#8216;hub&#8217; presenter Samanthi joins This Morning &#97;&#110;&#100; &#97;&#102;&#116;&#101;&#114; Rosemary Shrager cooks &#115;&#111;&#109;&#101; lamb Holly eats &#105;&#116; &#119;&#104;&#101;&#110; &#105;&#116; &#119;&#97;&#115; meant &#102;&#111;&#114; &#104;&#101;&#114; lol<br /><strong>Video Rating: 4 / 5</strong></p>
<p></p>
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		<slash:comments>6</slash:comments>
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		<title>Greek style lamb roast on a spit</title>
		<link>http://www.bestbarbequecooking.com/build-your-own-bbq-pit/greek-style-lamb-roast-on-a-spit-2</link>
		<comments>http://www.bestbarbequecooking.com/build-your-own-bbq-pit/greek-style-lamb-roast-on-a-spit-2#comments</comments>
		<pubDate>Tue, 06 Dec 2011 09:48:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Build Your Own Bbq Pit]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[spit]]></category>
		<category><![CDATA[style]]></category>

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		<description><![CDATA[Cooking instructions &#102;&#111;&#114; spit roasting &#97; whole lamb. Design suggestions &#102;&#111;&#114; building &#121;&#111;&#117;&#114; own electric spit. Video &#111;&#102; prepar;ing &#97;&#110;&#100; cooking &#97; whole lamb &#111;&#110; &#97; spit &#102;&#114;&#111;&#109; start &#116;&#111; end.]]></description>
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<p>Cooking instructions &#102;&#111;&#114; spit roasting &#97; whole lamb. Design suggestions &#102;&#111;&#114; building &#121;&#111;&#117;&#114; own electric spit. Video &#111;&#102; prepar;ing &#97;&#110;&#100; cooking &#97; whole lamb &#111;&#110; &#97; spit &#102;&#114;&#111;&#109; start &#116;&#111; end.</p>
<p></p>
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		<slash:comments>25</slash:comments>
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		<title>Jme @ HOME / LAMB / PART ONE</title>
		<link>http://www.bestbarbequecooking.com/cooking-lamb/jme-home-lamb-part-one-2</link>
		<comments>http://www.bestbarbequecooking.com/cooking-lamb/jme-home-lamb-part-one-2#comments</comments>
		<pubDate>Sat, 03 Dec 2011 04:57:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking lamb]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[lamb]]></category>
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<p>Jme @ HOME / LAMB / PART ONE</p>
<p></p>
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		<slash:comments>9</slash:comments>
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		<title>LAMB BURRITOS &#8211; VIDEO RECIPE</title>
		<link>http://www.bestbarbequecooking.com/cooking-lamb/lamb-burritos-video-recipe</link>
		<comments>http://www.bestbarbequecooking.com/cooking-lamb/lamb-burritos-video-recipe#comments</comments>
		<pubDate>Fri, 25 Nov 2011 15:06:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking lamb]]></category>
		<category><![CDATA[Burritos]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[video]]></category>

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		<description><![CDATA[tinyurl.com tinyurl.com tinyurl.com 1 cup corn kernels 8 tortillas 500g lamb leg steaks 2 tsp paprika Olive oil 1 &#115;&#109;&#97;&#108;&#108; red capsicum, deseeded, finely chopped 1/2 red onion, finely chopped 2 fresh &#108;&#111;&#110;&#103; green chillies, finely chopped, optional 1 tsp lemon juice sour cream, &#116;&#111; serve salt &#038; pepper &#116;&#111; season ENJOY! ~ Nicko Intro [...]]]></description>
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<p>tinyurl.com tinyurl.com tinyurl.com 1 cup corn kernels 8 tortillas 500g lamb leg steaks 2 tsp paprika Olive oil 1 &#115;&#109;&#97;&#108;&#108; red capsicum, deseeded, finely chopped 1/2 red onion, finely chopped 2 fresh &#108;&#111;&#110;&#103; green chillies, finely chopped, optional 1 tsp lemon juice sour cream, &#116;&#111; serve salt &#038; pepper &#116;&#111; season ENJOY! ~ Nicko Intro theme &#116;&#111; Nicko&#8217;s Kitchen &#105;&#115; &#102;&#114;&#111;&#109; TwistedTim01, Bertofski &#038; AussieGriller Music &#102;&#114;&#111;&#109; Nicko&#8217;s Kitchen &#105;&#115; &#102;&#114;&#111;&#109; www.incompetech.com Used &#119;&#105;&#116;&#104; permission<br /><strong>Video Rating: 4 / 5</strong></p>
<p></p>
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		<slash:comments>25</slash:comments>
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