Sirloin steaks are a grilling favorite, and for good reason. They’re rich in beef flavor and real easy to grill on the barbecue. Watch the BBQ Pit Boys cook up this classic steak, the Top Sirloin, using a few tips and tricks to serve them up perfect every time.
Duration : 0:10:48
| Filed Under: Barbeque recipes Tagged with barbecue, bbq, beef, cooking, food, grill, grilled, grilling, meat, recipes, sirloin, steak |
I recently wrote an article and posted it in my Mirror Athlete Blog, “Viking Big Meat Barbeque,” and had an opportunity to video how I barbeque on a Weber while in Northern, CA. The choice of meat required 4 long hours of cooking to get in tendor enough to fall apart. In this part of the video, I only had the meat on for about 20 minutes. Unfortunately, you did not see the greate red golden colors, nor do you see the great plums of smoke. The point is, you get an ideal from the read what this type of cooking is all about. When I get a chance, I will fill more of this type of cooking later into the cooking phase of a “big Choice” cut of meat. The brisquet I used in the footage requires long slow cooking. I will use a nice cut of prime rib, or tri-tip in the next one to expedite the cook, show the color of the meat and the juices held within the meat after everything is done. If you want to read the article simply visit http://mirrorathlete.com/blog/2010/01/24/viking-carnivores-tv-reality-game-show/ to read the full story.
Duration : 0:10:0
| Filed Under: Outdoor grilling Tagged with barbeque, BQ, Camping, cook, cook meat, cooking, grill, grilling, marc woodard, meat, mirrorathlete, outdoor, smoke, smoke flavor, smoke meat, weber, Weber grill |
Looking for a tasty new burger recipe for the grill? All you need is fresh ground beef chuck, chopped onion, bell pepper, minced garlic and some sazon as shown by the BBQ Pit Boys.
Duration : 0:4:26
| Filed Under: Barbeque recipes Tagged with barbecue, bbq, beef, boys, chuck, cooking, food, grill, grilled, grilling, hamburgers, meat, pit, roast, sazon, spice |






