Posts Tagged ‘meat’
Good Friends, good Music, and good Food! That’s what Good Livin’ is all about. To all our loyal friends and subscribers -thanks for your many kind words and support! -BBQ Pit Boys……Music: “Barbecue Shoes” by Blue House with the Rent To Own Horns. Check them out!
Duration : 0:4:8
You don’t need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked “low and slow” for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys. You can print out this recipe at http://www.BBQPitBoys.com
Duration : 0:9:23
Cooking instructions for spit roasting a whole lamb. Design suggestions for building your own electric spit. Video of prepar;ing and cooking a whole lamb on a spit from start to end.
Duration : 0:9:53
To make smoked sausage using a simple kettle grill, use an indirect cooking method where the hot coals are pushed to one side and the sausage is cooked on the other side of the grill. Keep temperatures low when smoking any kind of meat with tips from a weekly radio show host in this free video on Outdoor grilling.
Expert: Tony Fatso
Contact: www.OnTheGrillRadio.com
Bio: Tony Fatso Siciliano hosts a weekly radio show called ‘On The Grill’.
Filmmaker: Christopher Rokosz
Duration : 0:1:17
To make smoked sausage using a simple kettle grill, use an indirect cooking method where the hot coals are pushed to one side and the sausage is cooked on the other side of the grill. Keep temperatures low when smoking any kind of meat with tips from a weekly radio show host in this free video on Outdoor grilling.
Expert: Tony Fatso
Contact: www.OnTheGrillRadio.com
Bio: Tony Fatso Siciliano hosts a weekly radio show called ‘On The Grill’.
Filmmaker: Christopher Rokosz
Duration : 0:1:17
Barbeque recipes for dry rub are used on all most every type of meat. Dry rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub recipe draws out the flavor of meat and can give it a kick. Many barbeque dry rubs are spicy, but also add a bit of sweetness to pork, beef and even chicken.
There are plenty of average barbeque dry rubs on the grocery store shelves, but there isn’t one any better than this barbeque rub recipe. Made from freshly ground spices and herbs, this dry rub is the perfect compliment to your meat recipe.
This video from Rita Heikenfeld shows step-by-step how to make all natural, delicious and aromatic Barbeque Dry Rub Recipes that will keep family, friends and neighbors coming back!
Duration : 0:8:30
Barbeque recipes for dry rub are used on all most every type of meat. Dry rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub recipe draws out the flavor of meat and can give it a kick. Many barbeque dry rubs are spicy, but also add a bit of sweetness to pork, beef and even chicken.
There are plenty of average barbeque dry rubs on the grocery store shelves, but there isn’t one any better than this barbeque rub recipe. Made from freshly ground spices and herbs, this dry rub is the perfect compliment to your meat recipe.
This video from Rita Heikenfeld shows step-by-step how to make all natural, delicious and aromatic Barbeque Dry Rub Recipes that will keep family, friends and neighbors coming back!
Duration : 0:8:30
Cooking beer brats can be done completely outdoors over the grill, but boiling them in beer for 15 minutes helps lock in the flavors. Cook beer bratwurst outside, making sure to puncture each one to let steam escape, with tips from a weekly radio show host in this free video on Outdoor grilling.
Expert: Tony Fatso
Contact: www.OnTheGrillRadio.com
Bio: Tony Fatso Siciliano hosts a weekly radio show called ‘On The Grill’.
Filmmaker: Christopher Rokosz
Duration : 0:1:49
Cooking beer brats can be done completely outdoors over the grill, but boiling them in beer for 15 minutes helps lock in the flavors. Cook beer bratwurst outside, making sure to puncture each one to let steam escape, with tips from a weekly radio show host in this free video on Outdoor grilling.
Expert: Tony Fatso
Contact: www.OnTheGrillRadio.com
Bio: Tony Fatso Siciliano hosts a weekly radio show called ‘On The Grill’.
Filmmaker: Christopher Rokosz
Duration : 0:1:49
Preparing barbecue, farofa and vinagrete.