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BBQ Pit Boys All Barbecue Food Recipes Show

admin — Sun, 18 Jul 2010 13:20:34 +0000

An old time barbecue recipes food show now on YouTube! Watch the BBQ Pit Boys cook up some baby back ribs, spare ribs, roast chicken, split chicken, wings, steak, pulled pork, chili, hot dogs, hamburgers, stuffed shrimp, seafood stew, cheese dogs, stuffed sausages, brick oven pizza, barbecue sauces, rubs, sub sandwiches, and much more! Thanks for stoppin’ by!

Duration : 0:1:11

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Grill Mates ® This Week in Grilling: Pork Rub

admin — Mon, 05 Jul 2010 14:33:07 +0000

McCormick asked us to check out their Grill Mates spices and rubs and do a few videos for them. This sweet, smoky blend of chili peppers, savory spices and herbs gives meat a bold, flavorful crust that seals in juices. Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Also great on chicken and in butter to season corn!

Duration : 0:6:18

Technorati Tags: grill, mates, mccormick, pork, ribs, rub, spare, spice

Tenderloin Steaks and King Crab Recipe by the BBQ Pit Boys

admin — Sun, 13 Jun 2010 01:50:03 +0000

This Week in Grilling by McCormick Grill Mates shows the BBQ Pit Boys preparing a restaurant classic Surf and Turf on the backyard grill. Save yourself a ton of money this summer and try this tender and tasty Fillet Mignon Steak and Alaskan King Crab. It’s easy to do as demonstrated by the BBQ Pit Boys.

Duration : 0:8:20

Technorati Tags: barbecue, bbq, cooking, crab, food, grill, grilling, king, legs, mates, rub, seafood, steak

BBQ Pit Boys Barbecue Dry Rub For Ribs Recipe

admin — Sun, 02 May 2010 03:15:57 +0000

This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That’s what Barbecue and good eating is all about.

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:3:14

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Barbecue Dry Rub Recipe for Pork by the BBQ Pit Boys

admin — Fri, 23 Apr 2010 03:20:35 +0000

This is a classic Dry Rub recipe for pork ribs, butts, loins, and chops. Start with this recipe and then adjust the ingredients, spices, and quantities to make it your own special barbeque rub.

Mix together 1/4 cup Paprika, 1/8 cup Fresh Ground Black Pepper, 1-2 tablespoons Garlic Powder, 1-2 tablespoons Onion Powder, 1 tablespoon or more Cayenne Pepper, 1/4 cup Coarse Salt. 1/4 cup Brown or White Sugar.

Adjust quantities or add additional ingredients to make this your own secret barbecue dry rub recipe. Will lightly coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Butt or Pork Roast. -BBQ Pit Boys

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Duration : 0:2:54

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Food Old-Time Grilling and Barbecue Recipes by the BBQ Pit Boys

admin — Sat, 30 Jan 2010 18:22:03 +0000

Good Friends, good Music, and good Food! That’s what Good Livin’ is all about. To all our loyal friends and subscribers -thanks for your many kind words and support! -BBQ Pit Boys……Music: “Barbecue Shoes” by Blue House with the Rent To Own Horns. Check them out!

Duration : 0:4:8

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Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys

admin — Sun, 01 Nov 2009 00:12:15 +0000

Love Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker.

All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.

After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.

When the internal temp. of the meat reaches around 175f-195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.

Shred as shown, and enjoy!
-BBQ Pit Boys

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:8:25

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Porterhouse Steak Recipe by the BBQ Pit Boys

admin — Sun, 01 Nov 2009 00:12:05 +0000

Looking for a real good eating Beef Steak for your next BBQ? Then, check out the infamous Porterhouse Steak. It’s actually two steaks in one -a New York Strip and a Tenderloin, also known as a Fillet Mignon. Similar to the T-Bone Steak but with a difference, as explained by the BBQ Pit Boys.

One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame on the grill!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Duration : 0:5:26

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Barbeque Recipes: Dry Rub

admin — Wed, 28 Oct 2009 12:58:18 +0000

Barbeque recipes for dry rub are used on all most every type of meat. Dry rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub recipe draws out the flavor of meat and can give it a kick. Many barbeque dry rubs are spicy, but also add a bit of sweetness to pork, beef and even chicken.

There are plenty of average barbeque dry rubs on the grocery store shelves, but there isn’t one any better than this barbeque rub recipe. Made from freshly ground spices and herbs, this dry rub is the perfect compliment to your meat recipe.

This video from Rita Heikenfeld shows step-by-step how to make all natural, delicious and aromatic Barbeque Dry Rub Recipes that will keep family, friends and neighbors coming back!

Duration : 0:8:30

Technorati Tags: barbecue, barbeque, bbq, beef, cook, dry, grill, heikenfeld, meat, pork, recipe, recipes, ribs, rita, rub, rubs, southwestern

Barbeque Recipes: Dry Rub

admin — Wed, 28 Oct 2009 12:58:17 +0000

This video from Rita Heikenfeld shows step-by-step how to make all natural, delicious and aromatic Barbeque Dry Rub Recipes that will keep family, friends and neighbors coming back!

Duration : 0:8:30

Technorati Tags: barbecue, barbeque, bbq, beef, cook, dry, grill, heikenfeld, meat, pork, recipe, recipes, ribs, rita, rub, rubs, southwestern