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The Ultimate Guide to a Delicious Back Yard BBQ

Your Guest's Will Line Up For Seconds...Begging For More!

Do you love barbeques... the smell of the ribs...  the taste of the burgers...  and time spent with friends and family?


Most people spend on average $300+ for a BBQ grill, $25-$30 for steak, ribs or some other type of meat and then throw it on the grill and cross their fingers! Sometimes it comes out great but most of the time it's just average, dry or chewy...Sound Familiar?


Well, I realized that there was a MASSIVE difference between doing it right and winging it! 

 I spent years compiling " impossible to find " important information like exact times and temperatures needed to barbecue like the pro's.


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Posts Tagged ‘smoking’

Lynx Grills Here: http://www.bbqguys.com/category_name_Lynx_path_11489-11485.html?source=yt_descrip
Chef Tony shows the many features of the rotisserie system on the Lynx gas grill. Unlike ordinary rotisserie systems, Lynx features a heavy duty motor that can be set to three different speeds; instead of just on or off. Lynx also has two different positions, in which the spit rod (skewer) can be located; and when you are ready to rotiss, there is no need to find a storage location for your stainless steel warming rack, you simply raise it up and rest it on the two steel brackets.

Duration : 0:3:46

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very easy and very tasty

Duration : 0:3:36

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To make smoked sausage using a simple kettle grill, use an indirect cooking method where the hot coals are pushed to one side and the sausage is cooked on the other side of the grill. Keep temperatures low when smoking any kind of meat with tips from a weekly radio show host in this free video on Outdoor grilling.

Expert: Tony Fatso
Contact: www.OnTheGrillRadio.com
Bio: Tony Fatso Siciliano hosts a weekly radio show called ‘On The Grill’.
Filmmaker: Christopher Rokosz

Duration : 0:1:17

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To make smoked sausage using a simple kettle grill, use an indirect cooking method where the hot coals are pushed to one side and the sausage is cooked on the other side of the grill. Keep temperatures low when smoking any kind of meat with tips from a weekly radio show host in this free video on Outdoor grilling.

Expert: Tony Fatso
Contact: www.OnTheGrillRadio.com
Bio: Tony Fatso Siciliano hosts a weekly radio show called ‘On The Grill’.
Filmmaker: Christopher Rokosz

Duration : 0:1:17

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Cooking beer brats can be done completely outdoors over the grill, but boiling them in beer for 15 minutes helps lock in the flavors. Cook beer bratwurst outside, making sure to puncture each one to let steam escape, with tips from a weekly radio show host in this free video on Outdoor grilling.

Expert: Tony Fatso

Contact: www.OnTheGrillRadio.com
Bio: Tony Fatso Siciliano hosts a weekly radio show called ‘On The Grill’.
Filmmaker: Christopher Rokosz

Duration : 0:1:49

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Cooking beer brats can be done completely outdoors over the grill, but boiling them in beer for 15 minutes helps lock in the flavors. Cook beer bratwurst outside, making sure to puncture each one to let steam escape, with tips from a weekly radio show host in this free video on Outdoor grilling.

Expert: Tony Fatso
Contact: www.OnTheGrillRadio.com
Bio: Tony Fatso Siciliano hosts a weekly radio show called ‘On The Grill’.
Filmmaker: Christopher Rokosz

Duration : 0:1:49

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When cooking outdoors, choose either a charcoal or a gas grill, place it at a safe distance from the house, and gather heavy-duty grilling tools for the best results. Find a variety of ways to use a simple grill with tips from a weekly radio show host in this free video on Outdoor grilling.

Expert: Tony Fatso
Contact: www.OnTheGrillRadio.com
Bio: Tony Fatso Siciliano hosts a weekly radio show called ‘On The Grill’.
Filmmaker: Christopher Rokosz

Duration : 0:2:26

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