Rudy’s Texas Bar-BQ will change your life – it’s that good! Now they’ll ship you their world-famous brisket, turkey, and ribs that have been smoked up to 15 hours in their Oak wood pits. Plus you get a bottle of sauce with every meat you order. Just let it thaw for 1-2 days in the [...]
Slow and low is the key to a delicious, juicy barbecue brisket. We’ll show you how to smoke a brisket on a charcoal grill and then transfer it to the oven to finish. We have step-by-step instructions so you can learn how to cook authentic Texas beef and pork barbeque with our dry rub. For [...]