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Double Smoked Chilli Dogs BBQ Recipe

admin — Wed, 05 Oct 2011 06:20:04 +0000

Here’s how to give basic hotdogs some serious punch! There aren’t many people who don’t love the classic hotdog, and this is how to step them up a notch. I’ve taken the standard smoked hotdog, and smoked them again, then topped them with a fresh tasting custom chilli topper. Give it a go!

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Ingredients:

Hotdogs
Hotdog rolls
Cheese
Onion
Green capsicum / bell peppers
Garlic
Diced pickled jalapenos
Diced tomato
Cayenne pepper
Salt
Pepper
Olive oil

I hope you enjoy!

Duration : 0:3:39

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Spicy Spit Roast Chicken Video Recipe

admin — Sun, 02 Oct 2011 00:15:18 +0000

How to make a delicious spicy rotisserie chicken. This is a recipe I’ve been experimenting with for a few months and it’s absolutely delicious. You can easily adjust chilli quantities to make it mild or searing hot. Give it a go!

Please comment and rate my video

Ingredients:

1 chicken (1.4kg used in video)

Brine:
Fridge temperature water — enough to cover chicken
2 tbs each salt and sugar per litre of water
4 chillis — green or red
1 clove garlic
1 onion

Rub:
1 tbs olive oil
1-2 red chillies
1 tsp cumin
2 tbs onion powder
1 tbs garlic powder
A little fresh cilantro
A little salt — not too much

Stuffing:
2 slices stale bread
A little fresh cilantro
¼ finely diced capsicum / bell pepper
½ finely diced onion
½ finely diced small tomato with seeds and moisture removed
2 tbs chopped pickled jalapenos
Pickled jalapeno juice
Butter

I hope you enjoy!

Duration : 0:7:22

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Betty’s Rotisserie Pork Loin with Rosemary–Made with Rick

admin — Sun, 25 Sep 2011 17:34:11 +0000

In this video, Betty and her husband, Rick demonstrate how to make Rotisserie Grilled Pork Loin with Rosemary. The pork loin is marinated in a blend of olive oil and minced fresh rosemary for about 4 hours. It is then seasoned with salt, pepper, and olive oil, and placed on an outdoor rotisserie grill and cooked until browned and tender. This is a great alternative to oven roast pork!

Ingredients:

4 to 5 pounds uncooked boneless pork loin
2 tablespoons minced fresh rosemary (If you are using dried rosemary, use only 2 teaspoons.)
salt, to taste
freshly ground black peppercorns, to taste
extra virgin olive oil for marinating and for coating before grilling

Place the uncooked pork loin in a pan or dish that is approximately the same size as the pork loin. Rub 2 tablespoons freshly minced rosemary all over the pork loin. Drizzle enough extra virgin olive oil over the pork loin to make a nice coating. Turn to coat all parts. Cover with plastic wrap and refrigerate for about 4 hours, turning the pork loin every half-hour or so to keep the marinade soaking in evenly. When you are ready to grill your pork loin, season it on all sides with salt and freshly ground black peppercorns. Pour some more olive oil over the pork loin and rub it in. Place the meat on a spit, attaching it tightly. Place the spit over a hot grill, and turn on the rotisserie, so that the pork begins to rotate. Cook for about 2 or more hours, until browned and tender. The pork is done when a meat thermometer reads 170 to 175 degrees. Remove the spit from the grill, and remove the pork loin from the spit. Slice the pork loin, and arrange on a nice serving plate. Serve immediately. I served my Rotisserie Grilled Pork Loin with Rosemary with Gala Fried Apples, Lynn’s Potato Cream Cheese Potato Casserole, Individual Strawberry Shortcakes and a refreshing glass of iced tea. My family loved the meal! (We had about 2/3 of the cooked pork loin left over, so I froze it. I will make it into pulled pork sandwiches later; most of the work is already done!) I hope you enjoy this meal! Love, Betty ♥♥♥♥♥

Duration : 0:9:28

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BBQ Meatlovers Pizza Recipe

admin — Mon, 19 Sep 2011 03:11:07 +0000

How to make a tasty BBQ Meatlovers Pizza. Try it with tomato base sauce as well, it’s awesome either way.

Please comment and rate my video

Ingredients:

Pizza dough — recipe at www.aussiegriller.com
Barbecue Sauce
Ham
Italian sausage
Pepperoni
Beef mince
Onion
Capsicum
Cheese
Pepper
Garlic powder
Onion powder

Home Made BBQ Sauce:
½ cup tomato ketchup or sauce
½ cup apple cider vinegar
½ cup apple juice
2 tbs worcestershire sauce
¼ cup brown sugar
1 tbs corn flour

I hope you enjoy!

Duration : 0:4:25

[youtube a9XT99bVusQ]

How To Rotisserie On Different Barbecues + Spit Roast Basics Video

admin — Sun, 11 Sep 2011 17:48:13 +0000

Please enjoy my tutorial video on how to utilize your BBQ it’s best by spit roasting on it. You don’t need a grill made specifically to take one, in fact you can spit roast on any barbecue. Here I cook many different foods on the rotisserie, just to give you some ideas. Give it a go!

Please comment and rate my video

I hope you enjoy!

Duration : 0:9:29

[youtube ReNMj7JzajM]

Simple Spicy Chicken Burger BBQ Recipe

admin — Thu, 01 Sep 2011 10:12:21 +0000

Here’s how to make a quick and simple spicy grilled chicken burger. It only takes about 15 minutes total time to make, so well worth the effort. The salty and spicy chicken breast is balanced nicely with avocado and a fresh tomato, onion and jalapeno topper. Give it a go!

Please comment and rate my video

Ingredients:

Chicken breast
Sesame seed roll
Cheese slice
Diced tomato
Diced onion
Diced pickled jar jalapenos
½ an avocado
Tobasco sauce

Rub:

1 ½ tbs salt
1 tbs pepper
1 tbs paprika
1 tbs garlic powder
1 tbs onion powder
1 tbs cayenne pepper
1 tbs cumin
1 tsp dried thyme

I hope you enjoy!

Duration : 0:4:3

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How To Cook BBQ Pork Spare Ribs on the Grill with Dry Rub Spice

admin — Wed, 24 Aug 2011 10:18:05 +0000

We’re here to show you how easy it is to cook BBQ pork spare ribs on a grill. If have a grill but you’ve never cooked a rack of pork spare ribs before, we can help! We have step-by-step instructions so you can learn how to cook authentic Texas barbecue with our dry rub. For more, visit http://www.TexasBrosBBQ.com.

Texas Brothers Bar-B-Que was one of the first cooking teams that started the Barbeque festival circuit. They toured across the country to events such as Ribfest in Nappervile, IL (Chicagoland) and Best in the West Nugget Rib Cook-off in Reno, NV.

Dale and Lee have since retired from the festival circuit and will be sharing their expertise and cooking techniques in the coming months. Stay tuned.

Duration : 0:9:31

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How To Make BBQ Ribs – Grilling Baby Back Ribs

admin — Thu, 28 Jul 2011 16:47:16 +0000

http://bit.ly/kraftfoods

How To Make BBQ Ribs – Grilling Baby Back Ribs

Grilling BBQ ribs may be a summer favorite, but are delicious year-round! Michele McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to BBQ baby back ribs on the grill. Pass those napkins!

## Easy BBQ Baby Back Ribs Recipe ##
Ingredients
4 lb. pork baby back ribs
1 cup BULL’S-EYE Original Barbecue Sauce

Prep Time: 10 min
Total Time: 40 min
Servings: 6

Instructions
Cut ribs into 2-rib sections
Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat. Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce.

Tips
- Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing.
- Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.
- Prepare using KRAFT Original Barbecue Sauce.

## Orange BBQ Ribs Recipe ##

Prep Time : 5 min
Total Time : 1 hr 35 min
Servings: 6

Ingredients
1 cup KRAFT Original Barbecue Sauce
1 tsp. orange zest
1/4 cup orange juice
1/2 tsp. crushed red pepper
3 lb. pork spareribs or baby back ribs

Instructions
MIX barbecue sauce, zest, juice and pepper.
PLACE ribs, bone-sides down, on grill.
GRILL, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.

Tips
Size-Wise
- Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.

Substitute
- Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.

Use Your Oven
- Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.

Keywords:
pork bbq ribs recipe
bbq baby back ribs
grilling ribs
how to make ribs
how to make bbq ribs

Duration : 0:3:21

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How To Cook A Greek Lamb Souvlaki

admin — Sun, 17 Jul 2011 05:18:06 +0000

This tutorial is a invaluable time-saver that will enable you to get good at lamb recipes, grill recipes, greek food, main dish recipes, more than 1 hour, autumn recipes. Watch our short video on How To Cook A Greek Lamb Souvlaki from one of Videojug’s experts.

Duration : 0:3:39

[youtube DNLg8lMlERg]

How to Build a Brick Barbeque

admin — Tue, 12 Jul 2011 03:05:12 +0000

Lafarge DIY Cement | How to Build a Brick Barbeque

Nothing can be more satisfying than building your own brick BBQ and with Lafarge Ready-To-Use products it becomes much easier.

Duration : 0:2:20

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